The BEST Hamachi Kama Recipe Tutorial

Hamachi Kama (Yellowtail Collar) are broiled to perfection with a crispy exterior and tender, fall apart meat. Add a squeeze of lemon then dip each bite in soy sauce or yuzu ponzu. The best part is this Japanese restaurant-quality dish only takes 15 minutes to make!

We love hamachi collars for a special occasion or a date night at home. Not only are the collars delicious, they are so easy to make. Just brush them with mirin and sprinkle with salt, broil in the oven, then enjoy!

Similar to Broiled Salmon Collars (Sake Kama), yellowtail collars are buttery and tender. This is a common dish found in Japanese restaurants you can easily recreate at home. Collars are packed with omega-3 fatty acids and each bite is flavor-packed!