Rustic Sausage & Veggie Frittata: A Homestyle Favorite | TortellinoTime

preview_player
Показать описание
Join us at TortellinoTime for a homestyle culinary delight as we whip up a Frittata with Sausage & Veggies that’s brimming with flavor and comfort. This isn’t just any frittata; we’re adding a secret twist of potatoes for an extra layer of texture and nutrition. It’s a fun and satisfying meal that’s perfect for any time of day, from a robust breakfast to a cozy dinner. So, grab your skillet and let’s get cooking this family favorite that’s as enjoyable to make as it is to eat!

🤝 Connect with Our Community on Facebook: TortellinoTime Group

Cooking Chapters:
00:00 - Welcoming the Tortellino Community
00:19 - Potato Prep: The Secret Ingredient
01:28 - Sizzling Sausages: The Flavor Foundation
01:49 - Veggie Toss: Adding Color and Crunch
02:23 - Egg Ensemble: Whisking Up the Base
06:11 - Seasoning and Cooling: Perfecting the Mix
08:30 - Frittata Assembly: Crafting the Layers
10:19 - Ready to Serve: The Final Reveal

Ingredients for a Flavorful Feast:

400g red potatoes, cubed for a hearty bite
A sprig of rosemary for a fragrant touch
2 sausages, chopped for a meaty texture
1 red onion, adding a sweet sharpness
250g mushrooms, sliced for earthy notes
A dash of passata for a hint of tomato richness
8 or 9 eggs, the binding glory
100g grated cheddar for melty goodness
50g Parmigiano Reggiano for a cheesy zing
Pickled peppers for a tangy kick (optional)
Olive oil for a smooth bake
Salt and pepper to taste

Step-by-Step Guide:

Potato Prelude: Steam cubed potatoes with rosemary until tender.
Sausage Serenade: Brown the sausage pieces, releasing their savory juices.
Veggie Vibrato: Sauté onions and mushrooms, building layers of flavor.
Egg Extravaganza: Whisk eggs with cheeses and optional passata for color.
Cooling Interlude: Let the sausage and veggie mix cool before combining with eggs.
Frittata Finale: Layer the ingredients in a greased tin, top with cheese, and bake until golden.
Serving Suggestion: Slice up this frittata warm, garnish with fresh herbs, and serve with a side salad or crusty bread.

Chef’s Note: Experiment with different veggies or cheeses to make this frittata your own. It’s a canvas for your culinary creativity!

Hashtags:
#tortellinotime #FrittataFun #SausageAndVeggies #PotatoTwist #HeartyMeal #BreakfastDelight #LunchFavorite #DinnerSpecial #ItalianInspired #EggcellentCooking #ComfortFoodClassic #FamilyRecipe #EasyCooking #HomeChef #SatisfyingEats #FoodieAdventure #tortellino
Рекомендации по теме
Комментарии
Автор

This is a very simple, fun to make and delicious frittata. You can use any vegetables you have in the fridge, but make sure they are cooked before the frittata goes in the oven. Please let me know in the comments below what you think. Grazie & Buon Appetito from Francesco & Julie 🙂

TortellinoTime
Автор

That's a delicious looking frittata. Love your calm and simple instructions.
Also, love your beautiful splashback.

jeanettelow
Автор

Bravissimo Francesco, mi piacciono tantissimo le tue ricette😊

vitoparigi