Royal Spirulina Pasta Dinner

Description
Royal Spirulina pasta is like normal pasta, just with more protein, vitamins, and minerals than your standard pasta because they are enriched with spirulina. They are more filling and satisfying than regular pasta, so less pasta (and fewer calories) need to be consumed to feel full. They also have less fat, zero cholesterol, and are 100% vegan – the perfect guilt-free super pasta.

Ingredients
We keep it simple: 96% durum wheat, 4% dry spirulina
Nutritional Facts
Royal Spirulina pasta contains 10g of protein per serving! As well as calcium, iron, potassium, vitamin A, thiamin, riboflavin, and zinc!

Nutritional Benefits
Our spirulina pasta is an excellent source of iron which reduces tiredness and supports normal cognitive function (helps your brain work!). Our pasta is also a source of protein that helps in tissue building and growth (hello muscles), as well as vitamin A which supports a healthy immune system and normal vision. Vegan-friendly, non-GMO, and all-around superfood.

Recipes
BASIL PESTO
ROYAL SPIRULINA LINGUINE
YIELD: Serves 4
350 calories per serving
PREP TIME: 15-20 minutes
INGREDIENTS
• 250g (8 ounces) approximately 1 box Royal Spirulina Linguine
• 12g (2 cups) fresh basil leaves (no stems)
• 3 medium cloves of garlic
• 20g (2 tablespoons) raw pine nuts
• 60ml (4 tablespoons) olive oil
• 100g (3/4 cup) finely grated Parmesan or vegan alternative
PREPARATION
1. Put all ingredients in a food processor and blend until finely minced OR hand chop basil, garlic, and pine nuts into a very fine mince then add the grated cheese.
2. Bring 3 quarts water to a boil in a 5-quart pot. Season with salt; add Royal Spirulina Linguine and cook, stirring occasionally. Drain.
3. Mix the basil pesto sauce with the linguine and serve in warm bowls.