How to Make MODERN SPAGHETTI CARBONARA Like a Chef

Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ABSOLUTELY NO CREAM!
This favourite pasta dish of mine combines egg yolk with crispy guanciale, salty pecorino cheese and pepper to create a super creamy version of the classic recipe.
Is it better than the original? I’ll let you be the judge this time.

#spaghetticarbonara #howtomakespaghetticarbonara #carbonara

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Modern Spaghetti Carbonara
0:40 Introduction to Modern Spaghetti Carbonara
1:25 Ingredients for Modern Spaghetti Carbonara
2:46 How to Cut the Guanciale
4:07 How to Cook the Guanciale
5:11 How to Cook Spaghetti
6:35 How to Make the Carbonara Cream
8:10 Combine Spaghetti with the Guanciale
9:33 How to Add the Carbonara Cream
10:51 How to Serve Modern Spaghetti Carbonara
11:22 How to Eat Pasta, E Ora Si Mangia...Vincenzo's Plate!

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Music used in this video:

Music by @helloitsmrchase - Grace & Mercy via @hellothematic

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

Who is the winner?
1) Carbonara with entire egg
2) Carbonara with egg yolg only

[ichan]

I like how he continues to learn, and gives credit to those he learned from.

[MadiJunkie]

I like that the original recipe uses the whole egg, I think we should go back to this way of wasteless cooking nowadays!!!

[vladtaha]

Hey Vincenzo! I'm from Ukraine and I'm a guy who is really passionate about food and cooking. Just want to say thank you for the content that you make. Because of you, my cooking skills really got to another level and you are genuinely the best Chef for me on the internet. Keep it going!

[plumrains]

This is now my go-to channel for italian food

[iurkoff]

Usually I use egg whites for my breakfast, so the modern carbonara recipe gives me idea how not to waste the yolks. Thanks Vincenzo!!! Both variants are amazing, both are delicious!

[alexkok]

Even though you are a superb traditional cook, you always seem to develope and take certain forms of feedback to heart. Props to you my friend

[maryg.]

Hey Vincenzo! Greetings from Greece! You're brilliant. You are the reason I made genuine carbonara for my family and we loved it. Thank you and keep going!

[LisaMagoulas]

I just made the classic version for the first time yesterday and we loved it.

[andrevanderlinden]

The way you pronouce recipes is butter to my ears! Wonderful!

[Sclimenti]

I used your basic recipe with guancaile but with 1 pound of spaghetti and used 6 yolks eggs with like 7-8 tbsp of pecorino romano. Used a mug of pasta water. Came out creamy and delicious!

[KSFeniksReda]

I started cooking becouse of Vinchenzo. Now i made lots of meals thanks to you and your channel and made me love classic Italian cuisine ! Carbonara, Amatriciana, Arrabiata, Aglio e Olio, Tuna Pasta, Eggplant Pasta and those tasty Ciabatta! Thanks Vinchenzo, greetings from Poland!

[suzanneotts]

I just wanted to say THANK YOU to Vincenzo for this channel Two days ago made homemade pizza dough yesterday I made pizza I also made a homemade marinara sauce and homemade egg noodles for later this week. Today I made the authentic version of carbonara. I was blown away at the great cream sauce it made with no cream and talk about delicious thank you for all you have taught me

[aragmarverilian]

One of my Italian friends who is a chef, he told me some chefs over-complicate recipes in order to be different and stand out.

[rappasrapidfirearms]

This Christmas I made spaghetti carbonara, veal saltimbocca, pana cotta, Italian lemon cake, garlic bread and risotto carbonara all were your recipes and all came out amazing thank you and Merry Christmas

[suzr]

your carbonara video taught me how to make the perfect carbonara only took me 2 attempts to get perfect !

[joycefishberg]

I made this recipe today and it was delicious. Thank you, I love your recipes.

[Darthcharlie]

Fantastic Vincenzo!! I do what Carluccio does and make it with mostly the yolks and add a whole egg in with the white. Best of both worlds

[jimandmandy]

I use the whole egg and the last time tried bucatini for a more robust pasta. Worked perfectly. Pasture raised eggs seem to have bigger, darker yolks for even less temptation to separate them.

[krzysztofj]

Both recipes are great.
I usually cook carbonara with a mix of yolks and whole eggs.
I wisk the whites left to make fluffy apple cakes so nothing gets wasted.