DETROIT STYLE DEEP DISH PIZZA | Ooni Pro Oven

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Detroit-style deep dish pizza is insanely delicious. The thick, crispy crust, edge-to-edge cheese and tangy sauce is a combination that's practically irresistible. Don't get me started on the caramelized cheese that clings to the edges around the perimeter of the pizza–pure perfection.

Have I convinced you to give this recipe a try? Well then, fire up your Ooni oven and cook some pizza! PS - This recipe will work great in a conventional oven too, but pizza out of an Ooni oven just tastes a million times better!

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SAME DAY DOUGH RECIPE
(makes one 10x14 pan pizza)
Bread Flour, 100% – 300g (10 1/2 oz.)
Warm Water, 70% – 210g (7 1/3 oz.)
Kosher Salt, 2.3% – 7g (1/4 oz.)
Dry Yeast, 1.7% – 5g (1/8 oz.)

PIZZA SAUCE RECIPE
Dried Oregano - 2 tsp.
Granulated Garlic - 1/2 tsp.
Red Chili Flake - 1/2 tsp.

TO FINISH THE PIZZA
Pepperoni - as needed
Whole Milk Mozzarella, Shredded - 228g | 8 oz.
Havarti Cheese, Shredded - 228g | 8 oz.
Pizza Sauce - as needed

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#DetroitPizza #KitchenandCraft #Ooni

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Комментарии

What's your favorite style of pizza? Neopolitan, New York Style? Chicago Style? Detroit Style? Let me know in the comments below!

KitchenCraftFood

I just made this having saved the video after I made the Focaccia bread. This pizza was absolutely awesome. I did it in a pan rested on the hot pizza stone in my oven. The oven got up to 500 degrees and i preheated the stone for 1 hour. 16 minutes and it was done. By far, the best homemade pizza I have ever made. My wife (who doesn't eat pizza) and kids demolished it. Thanks for posting.

spatterson

Stellar pizza recipe. After having Detroit style pizza a year ago, I must say it's my favorite of the city styles (e.g. new york, and chicago).

EthanChlebowski

Being from Detroit, I am going to have to put my stamp on it. Looks awesome good job!

joshuabartolomeo

Love the variety in settlings for your videos, Tim. Really makes you stand out amongst the rest. And that pizza looks delicious! High praise from a guy born in New Haven..👍

gym_wars

Wow!! Incredible pizza! I've made this twice in the last month. The first time I undercooked it slightly but it was still awesome. The second time I over cooked it slightly and it was still awesome. I was a little confused by your use of cook temps and times in the video differing from the times and temps in the text on the website. I think 400 degrees for 17 -18 minutes will work for me next time. I also used your sauce recipe and it is the best pizza sauce recipe I have ever tried. I've made hundreds of pizzas at home and tried dozens of dough recipes and this is my favorite by far. I grew up eating Detroit style pizza and didn't know it until recently. Growing up it was just pizza. Truly my favorite and just as good (maybe better) the next day at room temp. Thank you from the bottom of my stomach.

emajorseven

Wov wov, that doubble layer pepperoni looks amazing! I got to try som Detroit pizza for sure. Greate work and nice video man😄🍕🍕

brgesimonsen

I'm so thankful that I saw this video. I received an Ooni Koda for Christmas this year. A Detroit-style pan pizza is definitely on my to-do list.

TheGIChef

That looks amazing! I'm normally a NYC girl, but I'm going to have to try Detroit

ellebee

Didnt think a deep dish pizza in an ooni would work, well done 👏👏 looks tremendous

chriscassar

Great video. A few comments:
If you are doing room temp, you only need about half that yeast.
Another option instead of a rectangular pan is a cast-iron pan to get that bottom crisper.
You can oil the bottom slightly before putting the dough in it. You don't need the high temps of the Ooni, so you can use a pizza stone in your oven at max temp, reducing to 450 while you cook.
Since pizza is awesome and flexible, there are lots of options and tweaks.

mzh

Thank you for sharing the recipe... Detroit-style pizza with it's crispy crust is delicious

WakeEternal

Yes! Definitely going to make this! And adding an Uuni to my wishlist!

joowiljanen

looks fantastic! I gotta make one of these

anchoryachtmanagement

That pizza looks scrumptious and the recipe seems easy enough for me to give it a go. Thanks for the recipe and demonstration of the Ooni Pro.

dsjaspermug