Melt In Your Mouth Duck by Chinese Masterchef • Taste Show

Masterchef John Zhang shares the tips on how to make this popular authentic cantonese dish, Crispy Fried Duck with Taro, 荔芋香酥鴨, to experience 4 layers of different texture that melts in your mouth all in one bite.

#duck #cantonese #chinesecooking

The recipe features moist duck wrapped in a blanket of mashed taro root. The whole thing then gets deep-fried to provide flavor and crunchiness. The nuttiness lent by the mashed taro gives an extra layer of flavor to the boneless duck. It's crispy on the outside and soft on the inside that melts in your mouth.

Traditional Cantonese cooking is celebrated in China for its subtle and refined flavors. This is the real Kung Fu dish and takes a lot of time to prepare. To embrace the authentic Chinese cuisine, we hope the techniques and recipes can be pass down from generation to generation.

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[XeathGears]

I really read that title wrong the first time. LOL

[wagnar]

"I'm gonna cook this"
"You need Taro root"
"Ok. McDonalds then..."

[yungmidoriya]

Not even going to read that title COMPLETELY wrong at first...

[iamgk]

These videos are like a medicine to my mental pressure. I dont see these videos to just to see how he cooks.... I respect the artistic nature of this channel.. The skills which he shows while preparing a dish, it definitely helps me when i am cooking some food for myself... Also that wonderful kitchen and this music... ULTIMATE

[garthwilliamjones]

Proof that patience coupled with technique and skill has it's own just reward. Looks and sounds delicious. Thank you Chef.

[almirpontillo]

I kinda misread the title and felt gay for still clicking the vid.

[stomp]

If I start making this now I should be finished by December next year. Be right back guys.

[TheSuboptimum]

Me: Reading the title very wrong
Also Me: Instantly checks Comment section if anybody else did it

[aviksanyal]

No BS, quality skills...chef never ceases to amaze me

[jasonsandy]

Me: Rubs salt onto duck
Microcuts in my fingers: Bonjour

[WIscodizard]

This is frighteningly impressive recipe. The amount of technique the chef has is 🤯

[jake]

Me before clicking: I WILL make this no matter the effort

Me after watching: There’s no way I will make this, but I will dream of eating it

[syeeeteeee]

The way i read the title is just, no.

[grey-black-white-fitness]

True master makes, such complex things...Look so simple

[setrakp]

Chef's skill, technique, attitude, music; all deserve 5stars👏👏👏👏👏

[paulranalli]

So get started on a Wednesday for Saturday night duck?

[stevenpatsatsis]

My God the amount of prep that went into this dish is astounding

[billm]

The title just needs one letter to replace another to make it sound horribly wrong. Eitherwise thanks algo, yummy stuff.

[tanedwinjaya]

As usual good job chef John. The duck looks great👍🏻👍🏻👍🏻

[robertmccreary]

The duck looks so delicious amazing how professional chefs can prepare their duck dishes ! 👍