A Pitmaster Story: Mark Lambert

Every BBQ town is known for something different. Mark Lambert is a champion pitmaster from right outside Memphis, Tennessee, where BBQ is known to be tender and slow cooked, with plenty of vinegar.

But Mark is here to tell you to keep your preconceived notions about BBQ styles to yourself. He cooks meat to blow your mind, not to make it taste like something you’ve had before.

This is a guy who isn’t afraid to break tradition when it comes to crafting timeless flavor. While many rubs only have two or three ingredients, Mark’s Twist’d Q Roasted Garlic Rebel Rub has twenty-three. This may not be conventional, but the recipe helped him place in the top 10 (out of over 600 teams) at the American Royal World Series of Barbecue®, so it’s hard to say he didn’t do it right.

[Bigheadedwon]

Sweet Rub O'Mine is legit, I bought it plus the 'Q sauce. It came a week before my smoker. With no smoker and unable to wait, I make a rack of baby back's in the oven and I'm in love with both, I would buy the sauce by the gallon if I could.

[vhype]

Bro your Sweet Rub of Mine is selling off the hook!

[vhype]

What do you have close to the Beard Butchers Black seasoning? You give more season weight for the dollar.