How to Clean Your Cuisinart Meat Slicer

How to Clean Your Cuisinart Meat Slicer

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[ketokarbs]

It's 64.00 now
P.s
A squirt bottle filled with vinegar would be good 4 the
hard to get at spots.
Vinegar is a safe disinfectant =)

[judyduran]

Thanks for showing this. I got a slicer exactly like yours. I have to confess that I haven't used it yet, but after watching this, I might get it out of the box and use it. As always, thanks so much! ❤️🥰❤️

[cdavham]

Oh my mouth is watering! This works beautifully. I am so glad for your helpful videos, Anita. ❤

[NicolePerkins-ni]

Thanks for the video, I was afraid to remove the sliding part because I was afraid to break it.

[Joel-kycg]

Stumbled on your video and I loved it. The editing was great and the barking supervisor was maybe my favorite part. Keep up the great work and congrats on the weight loss.🎉

[PinkLady]

Expertly done as always dear Lady!!

Mine is much older & doesn't want to hold the thickness setting well but I have a work around 😉😊
& it was from an estate sale for $10 so I am blessed & happy!

Happy You are getting settled & rested up!!

Great to see You are back with us full time!
More blessings & prosperity in all You do!!

[vitalishus]

I had one exactly the same a few years ago & got rid of it because I couldn’t get it clean properly (couldn’t figure out how to remove the blade lol, no manual) Boy I wish I still had it now, would be great now I’m carnivore! Might have to go shopping. Thanks @Anita! 😊

[superjeffstanton]

Heads up everyone: Actual video starts @6:30

[gladysobrien]

Great lesson…for any make of meat slicer‼‼‼
Thank you‼No matter what brand we own… leaning is always quite similar‼‼‼
Gladys🇨🇦Toronto🇨🇦

[fronniebealer]

Great video. I do not so far need a slicer often enough to get one. I do like Cuisinart things though. I like that it is light. Thank you.

[riversgirl]

thank you sweet lady...we just bought one and love it!

[KoppersKitchen]

Great job!! Now you have me craving some roast beef! 🤗

[bonnie]

Rewatching this video now that I have a meat slicer! 😂

[simama...xox..]

Ugh. Cleaning the slicer is the worst 😢

[BMack]

I know from people who worked in deli departments, it's definitely one of the most disliked tasks, having to clean the slicers. Dangerous too.

[susanhenkel]

I think you are a mind reader! Started to research brands. I want to be able to make "Arby's" roast beef, sliced turkey, pastrami from corned beef, etc. What are your thoughts on the pink curing salt #1 that recipes recommend?

[Dakiniwoman]

Hi Anita... I can see I definitely bought the wrong meat slicer... I only tried mine once and I can see I needed to get a non-slip pad to go under it. Mine has suction cups under so it can be stable on a counter top, but, my counters are wood so the suction does not work... It slipped around and was impossible to slice anything... It could possibly work if I got a non-slip pad as you have done. Yes, mine is a cheap hand-operated slicer designed for slicing salami type of meats... but now I want to make meat slices such as you have made there... I sure wish I had a bigger kitchen, mine is tiny and already very full so no place to put a huge meat slicer such as you have. I can still want one though... :) It looks like you have a very nice kitchen. I don't have a dish-washer either... I am not sure what they are.

[theresahudson]

I bought eye round roast beefs that we’re on sale so I want to sous vide them. My directions say 18 hours at 130 but that seems long, you said you did 4 hours for your roast(roasts are 2 pounds each). I’m just learning sous vide and have only done steaks so far.

[AuthenticMSLymeLife]

Thanks for this! Do you cut pork belly with this? Just wondering how it handles fattier cuts.