Suji Gulab Jamun Recipe 😍 #shorts #viralvideo #sweet #youtubeshorts #food #shortvideo #cooking

Suji Gulab Jamun Recipe 😍 #shorts #viralvideo #sweet #youtubeshorts #food #shortvideo #cooking

Gulab Jamun is a one of the sweetest Indian foods you can eat today. It is made of made of milk, and flour or Rava and is fried until golden brown. After being convered with sugar syrup. Gulab jamun is often served a dollop of cream or ice cream and is treat you will not want to miss!

Gulab Jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in india, Pakistan, Nepal, the Maldives and Bangaladesh, as well as Mayanmar.

Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. It is a milk-solid-based sweet from the Indian subcontinent, popular in india. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough.

Ingredients: -
1 cup sugar
1 tsp ghee
1/2 cup milk
1 cup semolina/Sooji/Rava
2 cardamom

सूजी के गुलाबजामुन के लिये आवश्यक सामग्री:-

Ingredients :-
घी - Ghee - 1 tsp
दूध - Milk - 2 Cup (1/2 Litre)
सूजी - Semolina - 1 Cup (180 grams)

For Sugar Syrup :-
Water -1 Cup
(चीनी ) Sugar - 2 Cup (450 grams)
(छोटी इलायची -)Cardamom - 2 , crushed

Instructions :-

1. Boil sugar in water for 5 minutes then cover with a lid and remove from heat
2. In a pan, add ghee, milk and stir in semolina
3. Continuously stir until the semolina has absorbed the milk
4. Remove from heat and allow it to cool down
5. Knead for 3 minutes
6. Create 20 round gulab jamun shape
7. Deep fry in low-medium heat until golden brown
8. Transfer the suji gulab jamun to the syrup pot
9. Soak for 30 minutes before serving
10. Ready to Enjoy!

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