Episode 2 : A word about knife grinds.

Hello, and welcome to the Casström YouTube channel.
On this our second episode in the series, David talks about the different grinds available and their respective uses, advantages and disadvantages.
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Happy Trails!
The Casström Team

[jamesbusch]

Just purchased my first no10 feels good

[austrofinn]

Thanks! Always interesting to hear what the makers think about such things. I'm glad you offer the No.10 in FF and in Scandi (and different handle materials and steels). I liked my first No.10 so much that I simply bought a second one! Now I have both grinds and both steels. I might give the hollow ground knife a try as well because I've recently been carrying a hollow grind folder and learned to appreciate its slicy qualities. What do you think about knives in full convex or in what is sometimes called scandivex? Is there a chance we are going to see a convex ground Casström knife some day? Maybe a larger blade?