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Learn To Cook: How To Make Boozy Hot Chocolate
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Want to have a little fun with hot chocolate? This adult version of your favorite childhood winter drink does just that.
Ingredients:
4 cups milk
8 oz dark chocolate
2 tbsp granulated sugar
1/8 tsp cinnamon
2 tsp vanilla extract
4 tbsp rum, preferably dark
Directions:
1. Heat the milk over medium low heat in a medium size saucepan. Break the chocolate into pieces and add into the milk as well as the sugar and the cinnamon.
2. Once all the chocolate is melted, add in the vanilla while whisking constantly. Do the same while adding in the rum, one tablespoon at a time. If you would like it sweeter, add in more sugar one tablespoon at a time. Serve in your favorite mug!
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Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: "Valse Parisienne" by Ian Hughes
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