Grilled Deer Heart. #cooking #wildlife

[mattalvarez]

I’m a mexican from socal and I never thought I would be hungry for some deer heart! Hahah I would want to try it but a lil more on the medium side

[carakaiser]

I love heart. Better texture than liver but I still like both.

[gababummy]

im more of a liver guy but this looks amazing!

[thopkins]

145 is wild for the tenderloins. 115 is tenderloin territory.

Please try it with the next one. Grill literally as hot as it will get. 1–3 minutes per side depending on your grill. No hotter than 125°

You’re welcome. Honestly true for all pieces of venison. It’s very lean. No reason to go warmer…there’s no fat to render.

[JACOBAce-]

I like kinders brand 😋 and Deen bros seasoning

[derpderps]

Idk why I picture it tasting like liver if that’s the case I’m out but Il give it a try.

[johnwolf]

real hunters eat it raw to get the adreniline rush