Ampelos Cellars Bottling Party

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Ampelos Cellars bottles 25,000 bottles of their 2008 harvest in summer 2010. Pinot Noir, Grenache and the blend Syrache - 69% Syrah and 31 % Grenache.
Wines have soaked two years in barrels and need another six to 12 months captured in bottle before Peter & Rebecca Work of Ampelos Cellars unleash the Genie.

  1. Douglas Minnick
  2. Ampelos Cellars
  3. bottle
  4. Pinot Noir
  5. Grenache
  6. Syrache
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