The Ultimate Sri Lankan Seafood Lunch Guide: 5 Recipes to Master

Simple Crab Curry Recipe with step by step pictures. This recipe has a blend of good spice and coconut which makes the taste heavenly. This curry goes well with steamed rice or chapatis.

Sanja Dessert

4 cups water
1 tbsp agar agar
4-5 tbsp water
⅛ tsp cardamom powder
6-8 tbsp sugar

Shrimp fry
1 tsp curry powder
1 tsp pepper
1 tsp onion powder
¼ tsp turmeric powder
1 tsp chilli powder
1 tsp cumin powder
Salt to taste
1 tsp ginger garlic paste
⅛ c water
¼ c oil
250 to 300g Shrimp
1 spring Curry leaves

Crab curry
¼ c oil
1 bay leaf
2 cardamom pods
1 cinnamon stick
1 star anise
2 garlic cloves
¼ tomato
1 pandan leaf
1 tsp curry powder
1 tsp cumin powder
Salt to taste
6 crabs, cleaned and defrosted

Yellow rice
2 ½ cups rice
1 tbsp oil
1 tsp ghee
1 bay leaf
2 cardamom pods
1 cinnamon stick
1 star anise
2 garlic cloves
¼ tomato
1 pandan leaf
Salt to taste
¼ tsp turmeric powder
4 cup Water

Coconut veg curry
3 tbsp oil
1 carrot
¼ bell pepper
1 capsicum
1 garlic clove
1 pandan leaf
Salt to taste
1 tsp curry powder
1 cup water
200ml coconut milk

Timeline
00:00 - 00:12 - Intro
00:12 - 01:30 - Sanja
01:30 - 02:49 - Shrimp fry
02:49 - 04:30 - Crab curry
04:30 - 06:01 - Yellow Rice
06:01 - 07:15 - coconut veg curry
07:15 - 08:04 - serving the dish

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