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Stuffed Zucchini Flowers - Lao American Food Part 1
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#shorts #laofood #laofoodmovement #zucchini #easyrecipes #laoamerican #homecook #stuffedzucchiniflowers #appetizer
What does Lao American food look like to you? This question often crosses my mind as I continue my journey in understanding and exploring Lao cuisine, especially in the diaspora around the world. I've met amazing Lao cooks globally who are continually evolving their interpretation of Lao food. This new series aims to expand my understanding of what Lao food, particularly Lao American food, means to me.
In part one, I explore stuffed zucchini flowers with Lao sausage, covered in sticky rice tempura.
How do you say "zucchini flower" in Lao? For now, I'll call it "oua dok mai" for simplicity. What Lao American dishes have you made or learned from others?
Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes!
Find more about my cooking life at:
ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.
What does Lao American food look like to you? This question often crosses my mind as I continue my journey in understanding and exploring Lao cuisine, especially in the diaspora around the world. I've met amazing Lao cooks globally who are continually evolving their interpretation of Lao food. This new series aims to expand my understanding of what Lao food, particularly Lao American food, means to me.
In part one, I explore stuffed zucchini flowers with Lao sausage, covered in sticky rice tempura.
How do you say "zucchini flower" in Lao? For now, I'll call it "oua dok mai" for simplicity. What Lao American dishes have you made or learned from others?
Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes!
Find more about my cooking life at:
ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.
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