Vinnie's Fire Crackers!

In this episode Vinnie makes one of his all time favorite snacks, Fire Crackers! This is one of the best snacks in the world and you're gonna love it!!!

Fire Crackers
Ingredients:
4 Sleeves
1 1/2 Cups of Canola Oil ***DO NOT SUBSTITUTE***
1 1/2 Tablespoons of Crushed Red Pepper
1 Package of Ranch Dressing Mix

Directions:
1) Combine the oil, crushed red peppers, and ranch mix into a jar with a tight lid and shake until blended.
2) Place all 4 sleeves of saltines in a sealable bag or bowl and pour the oil mixture over the crackers.
3) Shake and mix in the bowl or bag every 15 minutes for an hour and them let them sit overnight.
4) Enjoy!

For more information email me at:

Our mailing address is:
3985 Highway 31 South
Verbena, AL 36091

[GrandmaPatty]

I buy packets of different flavored mixes from a company called Savory fine foods. Their instructions tell you to put the flavor packet into a 2 gallon ziplock bag with canola oil (1and 2/3 cups), and then mix in the bag. Duh! Never thought to mix in a jar first.

[fmolina]

I love stopping at Buc-ee's and grab a pack

[teachmetruth]

Vinnieee….what was the size of that ranch mix? 0.4 OZ?? Do you remember ???

[jackiekitchennowordsneeded]

Made these great snack. Thanks for sharing.

[hollispring]

you guys are adorable! Just made these but I had to substitute for olive oil. Baked at 250 for a bit. very good with my chili!

[kensilas]

Do you post to keep it in the Refrigerator

[lemonsqueezycrafts]

These are DELICIOUS! I have also make cinnamon crackers. 1 stick of butter, 3/4 cup sugar and 1/2 cup cinnamon with 4 sleeves of crackers. Out of this world. You can sub cannola oil for butter.

[mcayton]

Awesome! I brushed pita points with this seasoning and heated in oven for 10 minutes- so good!!! Thx!!

[barbp]

I just love all the great ideas you have! I must admit, I did not think they would be crisp. I think I will have to try these.

[Kimmcdougalcrafter]

I just LOVE the taste tests! You guys are so fun to watch!

[MsSuperklutz]

OMG WOW R U KIDDING ME THEY AREN'T SOGGY?!!! WOW this in itself is amazing....like magic I tell you like magic !!! What a Funtastic Vinnie's in the Kitchen episode! Well sounded Enjoy to the max!! Oh WAIT You already did!!! YOU TWO SO ROCK!!


Joan Smith

[ternicei]

Love the name of these. I have made some but never knew what to call them.

[diabloqueen]

I can't wait to try these Vinnie. The name alone inspires making and eating. I admit I thought they would be soggy too but I heard that crunch!

[wendyodell]

Sounds and looks good Vinnie. I woulda thought they'd have to be toasted in the oven to toast them back up.
I think I'll be trying this one. Yum!
I also think that using sweet chili sauce(the stuff you dip egg rolls in) and garlic or even the ranch. That has a kick too.
God bless you all ❤ XOXO

[jennifertaylor]

I’m gunna make these for the hubs!!! Thanks! He’ll love em!

[SherryRook]

Hey Vinnie, Going to try this and thank you.

[janetedens]

Can't wait to share this with my sister and daughter in law.

[eddieflowers]

My recipe uses oyster crackers and for a twist it uses garlic powder and dill. I look forward to trying this out. Gale Flowers

[markkristynichols]

Vinnie-would you possibly bake them? Thanks-Kristy in Missouri :)

[lynenaya]

Go for it Josh!!!! That big bowl would not take my family long to inhale.