American Food - JAPANESE TUNA SASHIMI AND SUSHI Bentos Seafood NYC

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The fish is expensive, the labor is extensive, presentation is artistic. No wonder so expensive. There is no need to add Caviar. Everything is so perfect.

TimK

Love the last dish caused it had so much variety N those bento look delicious as well❤❤❤❤👌

alejandrokruss

Wow😀 the tuna looks very fresh.
There are a lot of fresh tuna in Korea too.
Try it in Korea next time

TastyBoyThankYou

great Vid! that is edible Art! colorful Sushi presentation! the Fish are so exotic they had to be an over seas shipment ! they probably have been cooled for a while during delivery hence the slight mushy flesh appearance, but that's O.K. ! that's the hardness of dealing with High -End quality products! thanks! i'll watch the Vid again!

adhamhussein

“Fresh” is the main issue of Japanese sashimi 😂👍❤

chiang_paul

Welcome back to USA! Hope one day you visit Toronto and Montreal!

thevultrantransituniverse

Dude that bowl looks awesome. I want that

efg

Hallo ihr lieben 2 ! Ich gebe etwas Lorbeer und Kümmel dazu, außerdem habe ich im Salzfass einen kleinen Moccalöffel drin zum Dosieren, funktioniert immer. Meine Schwiegermutter hat immer zuviel gesalzen, da sie vergaß, dass bereits Salz drinnen war. Doch wir waren es schon gewöhnt, da sie das grobe Salz nahm und ich hab gesagt, du hast schon drin, zum Glück glaube sie mir. So hab ich meistens das Essen gerettet. Wo sind die Zeiten, mit ganz vielen lieben Grüßen an euch beide eure Angelika vom sonnigen 😂

angelikagutzelnig

What camera and microphone do you use?

민트초코케이크-ls

Why people in the sushi Don't use the uncooked rice!
You can feel the tast of rice farm lands! 😂😂😂
This food is very fancy!

saeedkeyzero

can't wait to see japanese street food and the gold bracelet guy again someday

CrazyMrTim

For people in countries without a custom of eating raw fish, the idea of eating fish raw might seem unpleasant. However, we Japanese love sashimi and sushi, both of which are expensive in Japan. In Japanese sashimi, placing a fish's head next to the sashimi or keeping fish in a tank at the restaurant and preparing them as sashimi on the spot might seem very cruel to foreigners. However, since freshness is, of course, important when eating raw fish, placing the fish's head or preparing a live fish on the spot is done to emphasize the freshness.

yaya_