Hawaiian Kalua Pork Recipe

After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home. Ti leaves and be purchased at your local flower shop and banana leaves should be available at any Asian market or Mexican market. Enjoy.

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Please watch: "MothersBBQ | How to make Pull Pork on the PitBarrell Cooker"
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[lrein]

Great job! As we say in Hawaiʻi, "That looks ʻono (delicious)". Mahalo.

[tonytomminelli]

Tried this over this last weekend! So good! Great flavor! Thanks for the video Chris!

[TheWolfePit]

This turned out absolutely fantastic Chris!! Never had Kalua pork, but now I feel I MUST have it!! Excellent!
Larry

[SapoBBQ]

I really enjoyed this video.. I grew up with pacific islanders and miss the food!!! Good job !!!

[bernadettevasquez]

When i saw the gloves! I thought OJ was cooking!😂😂
Love the show!

[rebeccagilman]

Awesome! Way to go! Great for parties! It's okay to get your TI LEAVES from the floral shop as long as you wash them first. Practically, all the fruits and vegetables are sprayed with pesticides. Just make sure you wash them as well.
Thank you for sharing your style of KALUA PIG! ALOHA!🌺🌺🌺

[BK-uynj]

Jesus that looks good, I’m from guam livin in the states now and have always admired hawaiian food. An 8 hour kalua pork is just as good as an 8 hour smoked brisket in my opinion. I’ll have to try your recipe out man, keep grillin!

[ixyn]

I'm from Hawaii and the way you prepared this dish is incredible. That looks amazing, keep up the good work. Aloha!

[tomstestkitchen]

Looks authentic to me Chris and very tasty. Thanks for the tip about the Ti leaves, banana leaves are easy to find here, never thought to look in a flower shop. One tip I found is to pass the banana leaves over a flame, like your stove burner, and it softens them up so you can work with them easier. I bet the same would work for the Ti leaves. Great cook and I could tell you had a great time in Hawaii

[BigMeatSunday]

looked like a fun cook and betting it was awesome tasting, great work Chris !

[lumpyq]

That was a great way to do that, no shovels involved. Very cool, a lot of people will be trying this one.

[LawrenceLukzen-jmnu]

The way how we would do it making kalua pork rub a little of liquid smoke and it's would taste like Kalua Pork the Hawaiian Island style cooking thank you for sharing your favorite kalua Pork!🐖👌🏻👍🏼🤙🏼

[hyc]

Good job bradda keeping it traditional as possible. Respect that 🤙🏽🤙🏽🤙🏽🤙🏽. Aloha

[helldemon]

You, my Sir are an true artist! Love your videos. Keep 'em comin!

[cookwithmeat]

WOW... Looks soooo good, Chris!!! Fantastic recipe and excellent cook my friend!

[MikeTheBarber]

Ballistic BBQ sent me here and I am glad! This looks great!

[uinisefaustinafoochong]

You would be surprised how well it works

[katrinepetersen]

If You cannot get ti/bananaleaves You Can use any Big, non-toxic leaves. We had a similar custom in Denmark, which is a pit linedwith hot rocks. The Meat would be covered in leaves like he did. I recommend burdock, but have also done it with fern and even grass (not recommended) Then You would fill the pit with dirt again and abandon it for most of the Day.

[SmokyRibsBBQ]

Excellent video and recipe Chris! The pork looked fantastic! I can only imagine the great flavor. Got to love the Tappecue! I love mine, and it's about time to put it to use again here soon ;)

[richardduncan]

Thanks for sharing this. It just dawned on me that maybe I could make this on the grill (since I can't dig a hole in the ground). Glad to see it works out well!