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Outsider Cowboy Cooking: Pan-Fried Rainbow Trout
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In this episode of Cowboy Cooking, Outsider's Jim Casey shows you how to make pan-fried whole trout in a cast iron skillet over an open fire.
This simple recipe—with only seven ingredients—works great on both fresh-caught and store-bought trout.
Ingredients
2 whole trout (cleaned/with or without heads)
1 cup flour
1 cup cornmeal
1 cup cooking oil (vegetable/peanut/canola)
1 lemon
1 tbsp. salt
1 tbsp. pepper
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