TAKE A LOOK INSIDE OUR BRAND NEW COOKBOOK! (Unboxing)

FINALLY we have a sneak preview of the physical copies of our brand new cookbook Speedy BOSH! which drops in just 7 DAYS!!!

This cookbook is packed with quick dishes that are familiar, mind-blowingly tasty and as vibrant as ever. We've jammed in as many recipes as possible to create possibly our best cookbook to date.

Have a look and tell us what you think! Also comment down below if you've pre-ordered your copy. If you haven't got one yet, then follow the link in our bio, for a SIGNED COPY. Bonus.

Big love,
Henry & Ian x

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WANT TO COOK BOSH! FOOD, FASTER?
Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less!

BOSH! was created by Henry Firth & Ian Theasby

FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK

[katporter-dale]

This is the first vegan cookbook I've ever bought. I'm trying to add more vegan meals to my diet, and this has inspired me so much.

[CuriousCatBakery]

I heard your interview on the Chickpeeps podcast and was so inspired by your story being a self taught baker and vegan myself. I was wondering which of your books to buy and looks like this one may be the winner. Those tacos look amazing! Congrats on the new book!

[jopoke]

Just ordered signed copy from Waterstones. A couple a quid more but it will make a nice 70th birthday present for my fella

[acesmith]

Just ordered my copy. Cannot wait! Looks fantastic.

[YourMajesty]

I'll likely get the book for the recipes rather than the hacks. Some of these food hacks are mostly things we already do bc convenience foods are pretty commonplace in the kitchen. And some are just ingredient replacements or redundancies. For instance at 3:36 to make a melty cheese, it says "if you can't find melty vegan cheese, use vegan cheddar" Que?? And to make a quick onion base, it says "instead of sautéing onions, use spring onions or shallots". I use all 3 in my kitchen and the chopping time & cooking time is pretty even for me. A quicker onion base is to use onion flakes or onion soup. Usually I keep a container of pre-diced onions in the freezer & a jar of minced garlic drizzled with EVOO in my fridge. Lasts forever. Personally, if I want a melty cheese, I usually just make it from mochi or tapioca starch. I'm sure there are others who'll find the hacks useful, but for me, the recipes are where it's at👌. Thank you for pushing out a new cookbook during quarantine. Especially being stuck at home, people need this!

[carolepandora]

My not yet vegan boyfriend uses your first two books every single day. It is so amazing that the recipes are so precise, so we can really trust in the results.
It gives him confidence cooking even for visitors that are not so respectful of veganism... Your work is great guys, game changer.

[SheWolf_]

Fantastic. I haven't long started purchasing your books. Last one I got was the lovely orange one. So pink next 😁👌

[mikeskylark]

It's nice to see you're productive, boys! :)

[iamzoe]

I can't wait to see your new book! Congrats :)

[Ganpignanus]

congratulations on your well deserved success. another great book for sure.

[maryegerton]

What a rush that must be for you guys! Congratulations to you both! I have three of your books. I will acquire the rest. Can you guys do a budget cookbook? Lots of us are on a pension or super tight budget of some kind. ☮️💕

[CheCrudo]

Just got mine on iBooks! I travel often so all my books are on my phone, but it doesn’t matter. I’m excited to try some of the recipes on this book. Thanks for creating delicious and easy to follow recipes! 🙏🏾🌱

[tiekneebubbles]

I pre ordered cant wait to cook up some recipes in 2 days!! Yes!!!!

[jopoke]

👏 👏 congratulations can't wait for it to arrive

[rebelvgan]

Wow, well done Bosh, (and Bosh team)! Those recipes look mouthwatering 😃 I'll be getting my copy soon, adding to my Bosh library 😀

[catwoman]

Just gone on to Amazon and pre-ordered mine. It will be a good addition to Bosh and Bish Bash Bosh.

[AmandaJYoungs]

My copy has been preordered for weeks now. I can't wait! That mushroom recipe will probably be first for me, it looks tasty!

[helenanderson]

I got this the other day and it is amazing! Thank you ❤️🥑🥗

[asta]

Waiting for this. I have a question. You often use king oyster mushrooms. In Sweden these are very, very hard to find. Is there another mushroom that might be as good to use?

[alanbird]

I wish you guys would create a cookbook filled with recipes for two people. I have all your books, and have this one in pre-order, but I spend my time cutting down your recipes for two people. This is fairly easy to do usually, but then I have lots of left over ingredients.

They must be loads of households with just one or two vegans.