Green Banana Dumplings

Experimental Dish: I NEED your input! Thanks.

[dilciaseecharan]

I like your dumplings thanks for sharing

[jadausher]

Thank you. This is so nice. For the dumplins I used 6 bananas and added 1 onion, 3 cloves garlic, black pepper, garlic salt, coriander and 1/2 teaspoon baking powder.

[elizabethbonilla]

Stick the green banana in a bowl with hot tap water, not boiling. For a few minutes. This will allow for the skin to separate from the banana. So it easier to peel off.

[ryeem]

Search up how Jamaicans clean a banana cause that seems to be the quickest method

[juliettewalkerjul]

To your soup you could have added thyme black pepper carrots bell peppers celery garlic turmeric onions

[submittofit]

Grate the bananas next time with the smallest tarting size, and you won't even need to add flour next time. It will hold on its own.

[howardjohnson]

I don't think I  know what green cooking bananas are.  I know you don't mean Plantains 'cause I know you know what those are.

For some reason I think I'da added some lemon juice and as you are wont to do, coconut milk.

I don't know.  Dumplings are just not in my cooking box so I seldom think of them, but in this case I think I'da just played around with what I wanted them to taste like 'til I got at least an approximation. Were you looking for sweet or salty (my guess with the fish)? Another thing that comes to mind is malt vinegar, but again, I have no idea why.  I'm just running things around in my head and I've just come from your strange caterpillar vid.

Anyway, thanks for the challenge.  You do good.