Balsamic Roasted Mini Peppers

⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

►INGREDIENTS:
1.5-2 lbs mini bell peppers washed and dry
3 tablespoon extra virgin olive oil divided
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoon balsamic vinegar
2 garlic cloves minced
1 tablespoon fresh basil for garnish, optional

►DIRECTIONS:
1. Preheat oven to 425 degrees F. Place bell peppers in a large 9×13 baking dish, drizzle with 2 tablespoon olive oil and toss with a spoon to coat evenly.
2. Then sprinkle with salt and pepper, toss again and flatten into a single layer as much as possible. Bake for 25-30 minutes or until peppers are soft when pierced with a knife and have some blistered spots. They will collapse after.
3. Remove from the oven, drizzle with 1 tablespoon of oil and 2 tablespoon balsamic vinegar, add garlic, and toss to coat.
4. Transfer to a serving platter along with juices and sprinkle with fresh basil and more finishing salt, if you wish.
5. Serve as a side dish, as an appetizer with bread and cheese or on top of crostini with whipped ricotta.

🛍PRODUCTS USED IN VIDEO (affiliate):

Disclaimer: product links may include affiliate links.

💚ABOUT IFOODREAL

💚COME SAY HI:

#ifoodreal #healthyrecipes #shorts