AUTHENTIC INASAL RECIPE

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Galing naman, nice sharing the recipe

annsvlog
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MARINADE
2 pound chicken - cut into serving size
1 cup vinegar (coconut, cane or cider)
1 ½ pieces lemon (or 15 kalamansi) juiced (approx. half cup)
1 thumb fresh ginger - peeled
3 cloves garlic
2 stalks lemon grass
2 tablespoons salt
½ tablespoon ground black pepper
¼ cup brown sugar
500 grams chicken skin with fat
1 ½ cups water
1 cup oil
4 tablespoons Annatto Seeds

BASTING SAUCE
3 tablespoons chicken Annato/Achuete oil
5 tablespoons margarine or butter - melted
¼ teaspoon salt
1 teaspoon lemon juice or kalamansi juice

CecilleDockus
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Ay wow wda yt channel mo et Xia Tay Sina ak mantambay

mariloucadaweng