Parveen The Spice Queen - Lamb Bhuna Tutorial.

Lamb Bhuna Tutorial. A wonderful one pot wonder. Just add all the ingredients and cook thorough.

[Baz]

I was lucky enough to see you live at the Food Festival last year and met you afterwards when you signed your cookbook. Your demonstration was brilliant as is this curry, it’s my absolute favourite. Hope to see you back on TV soon😁💕

[taono]

watched your cooking long ago and even bought a spice box from you with different recipes and the recipe cards as i love eating and cooking curry, and now watch your tv program and love it!, . i wish you every success in your culinary adventure here in bradford.

[dawngomes]

I've just cooked this for my family for Sunday lunch along with your potato and pea pilau and was delicious. It will be a new family favourite. Loving the tv shows too. Thank you

[suehill]

This is one of my very favourite recipes! I've cooked it for guests who've complimented me, though I wish I could have claimed it as one of my own recipes! I was honest when I shared it, though. It freezes well, too.

[elizabethyoungphotography]

I'm totally inspired! Can't believe how easy this is. Think the addition of green chillies are going to be a hit with us.

[davidhutchinson]

Thanks for the video, looks very nice.

[jc]

Hi Parveen love watching.your TV show.You are amazing the tutorial n your clear explanation is really good!👍

[longtonboy]

Thank you for this video cant wait to try this out at the weekend it looks fab😁😁😁😁👍👍👍👍👍👍👍👍

[tahminakhanam]

I just made this today. Absolutely divine. Thank you Parveen. You have helped me rekindle my passion for Indian cooking. Bless you 💛

[ericgeorge]

That looks absolutely awesome and as I am a massive fan of Indian food I HAVE TO give this a go.

[jc]

Hi Parveen the method you used to cook lamb bhuna is similar to the way western beef or lamb casserole is cooked jus put all the ingredients in a pot n slow cooked until its tender n cooked.No need to saute its really easy n saves a lot of time.
Love to watch all your tv shows!👍

[roohi]

I have tried it and it is our favourite
Dish now

[robbierobot]

Exquisite lamb curry, do yourself a favor and make this dish Parveen's recipes are all scrumptious!
💛

[nadzz]

Just cooking now.. fingers crossed in shaa Allah will be good..thanks for the recipe

[khadijakousar]

Salaam Parveen, hey it's khadija I used to work for you at Gladstone park !!!! Oh my days can t believe it on t.v!!! How are u

[parveenashraf]

Hello everybody- thank you for watching. I wrote this recipes before filming my show. The method is slightly different but still works. The Garam Masala mix contains black cardamom and cinnamon, so it is not essential to add the spice and fry off at the beginning of the recipes. However, the ‘bhun’ part of the recipes is exactly the same.

[robertduffield]

Hi looks lovely I got chrons can you recommend any your recipes as I love Asian food

[sarahb]

This is my go-to curry recipe 3 years strong

[omeegaone]

Hi Spice Queen 😉 after recording your series which was broadcast at silly time in UK I was inspired and my son has now brought me your book for my birthday present. Would you mind clarifying if I can use lamb on the bone and which part lamb is best for this recipe. Maybe it should have been mentioned in the book for us novice 😊

[hampuz]

Looks delicious! Pls submit recipe for this version! :P