What is Mise En Place?

Mise en place, a French term meaning "putting in place," is a method of preparation and organization originating from the meticulous kitchens of France. Used by chefs in high-end restaurants to line cooks in busy diners, this practice involves organizing ingredients and tools to streamline the cooking process. It also helps to maintain a tidy workspace, which is essential in busy kitchen environments.

By following five simple steps - reading the recipe, gathering ingredients and tools, prepping ingredients, organizing everything into containers, and cleaning as you go - Mise en place not only makes cooking more efficient, but also creates a seamless and enjoyable kitchen experience. It eliminates the need for extra movement throughout the kitchen and positions your staff for success. Whether you're using it for food prep, cooking, or another aspect of your kitchen, Mise en place is an essential technique to learn.