7 AMERICAN FOODS THAT ARE BANNED IN OTHER COUNTRIES. THESE ARE FOODS THAT AMERICANS EAT DAILY

We weren’t planning to do a part 2 video so quickly, but due to our subscribers request and how useful you guys found information in the first video, we are doing a part 2 just to give our viewers more knowledge and expose the real truth about the food Americans are allowed to eat but banned in other countries. If other countries banned our food because it deems it not safe for consumption but it is allowed in America – it really has to make you question how bad it is for you and if we are being kept in the dark of if it is really truly safe to eat. That’s why it is so important to watch this video to the end and share with others so they can be aware.

So get ready for the list of foods that have been banned other countries but allowed to be consumed in America. Okay lets get right into it.

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[bobo-sikw]

Very simple solution, I do not buy, or eat any processed food.

[sophiaisabelle]

We learn so many significant topics from this channel. We wish them all the best.

[zevangel]

Yes! Please do a part 3. This is good info to know.

[MyHeroMacademia]

3:47 came up as I was finishing up a corn on the cob I bought from Walmart. As u said b4, ur videos aren't meant to scare ppl into stop consuming everything, but it's good to be informed. I agree!

[vintagelaidbackhippie]

Thank you so much for these videos. More on gmo foods would be interesting.❤✌🙏

[Martini]

Apples are banned in the EU American ones Why it's banned: While apples are meant to prevent illness, that isn't necessarily the case for those grown in the United States.

Diphenylamine (DPA), a substance that may cause cancer, is applied to American apples to prevent browning. The apples you see in the grocery store have a shine to them because of this chemical.

The fruit was prohibited in 2014 by European food safety inspectors because the chemicals have been associated with a number of cancers. Just shows you the EU put people health first, sadly not the case in USA big business comes first profit before people,

[gm]

I still eat corn chips with guacamole. But all that other stuff is gone. Rockin Video. Thank You. I watch food reviews in complete shock I seen a Space Dunk Oreo review. talk about a loaded cookie. I love eating whole foods everyday, real flavors not a bunch of chemicals and dyes.

[Prateek-qmsb]

Before i thought that american foods are healthy but when i get to know that american food companies mix these type of dangerous chemicals in their products i stopped eating most of them, these companies only want their profit they don't care about people's health. American food quality is terrible.

[KEESWAY]

I just chugged a Gatorade before this video 😢

[pim]

I live in the Netherlands, it is nice to know the government is protecting me from dangerous food

[miguelmartin]

Check out the book "A consumer's dictionary of food additives" by Ruth Winter, M.S.

[ROSE-ific]

PLEASE ADD VIDEOS ON GMO AND OTHER FOODS AND ADDIITIVES WHICH HARM HUMANS. THANK YOU.

[PaulC]

i have nerve damage/issues and potential lung problems from some of these.
because of things they put in pigs, i can't let myself eat pork products at all. i miss bacon so much.

[EdwardThatch-eeyx]

What I have learnt from watching videos such as yours on YouTube is that American food in general is quite awful. It is profit driven rather than quality driven.

As a result of this profiteering process, such things as chlorine washed chicken end up on the supermarket shelves.

The foul practice compensates for poor hygiene behaviour elsewhere in the supply chain (for example on farms), and that consumers are better protected by a system that doesn’t allow processors the simple ‘get-out’ of treating their chicken with chemicals. gets chlorine filled chicken.

American cheese is simply vile and may lead to sodium overconsumption. As such, it may increase your risk of developing high blood pressure. American cheese is high in saturated fat and sodium, both of which may increase the risk of high blood pressure and heart disease.

American food in general is ultra-processed and comprised 57.9% of energy intake, and contributed 89.7% of the energy intake from added sugars.

The content of added sugars in ultra-processed foods (21.1% of calories) was eightfold higher than in processed foods (2.4%) and fivefold higher than in unprocessed or minimally processed foods and processed culinary ingredients grouped together (3.7%).

Both in unadjusted and adjusted models, each increase of 5 percentage points in proportional energy intake from ultra-processed foods increased the proportional energy intake from added sugars by 1 percentage point.

Consumption of added sugars increased linearly across quintiles of ultra-processed food consumption: from 7.5% of total energy in the lowest quintile to 19.5% in the highest.

A total of 82.1% of Americans in the highest quintile exceeded the recommended limit of 10% energy from added sugars, compared with 26.4% in the lowest.

Basically American food is dangerous for your health and shouldn’t be consumed, even if you are dying of starvation. Better to eat one’s own faeces.