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My children love this ❤️ I cook it for them every weekend!

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My Children Love This! ❤️ I Cook It for Them Every Weekend!
This recipe is a total family favorite—so easy to make and incredibly delicious! My kids can’t get enough of it, and it’s become our go-to weekend tradition.
In this video, I’ll show you step-by-step how to make this comforting, kid-approved meal that brings everyone to the table with a smile. Perfect for cozy weekends or any time you want to treat your loved ones to something special! 🍽️✨
Shopping list:
- Ground beef – 2 pounds or 900 grams
- Salt – 3.5 teaspoons total
- Black pepper – 3 teaspoons total
- Dried garlic – 2 teaspoons total
- Paprika – 2.5 teaspoons total
- Oregano – 2 teaspoons
- Egg – 1
- Onion – 3
- Breadcrumbs – 3 ounces or 90 grams
- Olive oil – for cooking and dressing (approx. 6 tablespoons total)
- Butter – 1/2 stick or 60 grams (divided use)
- Carrot – 2
- Garlic cloves – 4
- Parsley – 1 bunch
- Potatoes – 2 to 3
- Red bell pepper – 1
- Mushrooms – 3 to 4
- Sour cream – 2 tablespoons
- Mayonnaise – 2 tablespoons
- Dried basil – 1 teaspoon
- Flour – 1 tablespoon
- Warm water – 1/2 cup or 120 milliliters
- Cheddar cheese – 7 ounces or 200 grams
- Iceberg lettuce – 1/2 head
- Tomato – 1
- Cucumber – 1
- Bell pepper (for salad) – 1
- Avocado – 1
- Lemon juice – 1 tablespoon
- Grainy mustard – 1 teaspoon
This recipe is a total family favorite—so easy to make and incredibly delicious! My kids can’t get enough of it, and it’s become our go-to weekend tradition.
In this video, I’ll show you step-by-step how to make this comforting, kid-approved meal that brings everyone to the table with a smile. Perfect for cozy weekends or any time you want to treat your loved ones to something special! 🍽️✨
Shopping list:
- Ground beef – 2 pounds or 900 grams
- Salt – 3.5 teaspoons total
- Black pepper – 3 teaspoons total
- Dried garlic – 2 teaspoons total
- Paprika – 2.5 teaspoons total
- Oregano – 2 teaspoons
- Egg – 1
- Onion – 3
- Breadcrumbs – 3 ounces or 90 grams
- Olive oil – for cooking and dressing (approx. 6 tablespoons total)
- Butter – 1/2 stick or 60 grams (divided use)
- Carrot – 2
- Garlic cloves – 4
- Parsley – 1 bunch
- Potatoes – 2 to 3
- Red bell pepper – 1
- Mushrooms – 3 to 4
- Sour cream – 2 tablespoons
- Mayonnaise – 2 tablespoons
- Dried basil – 1 teaspoon
- Flour – 1 tablespoon
- Warm water – 1/2 cup or 120 milliliters
- Cheddar cheese – 7 ounces or 200 grams
- Iceberg lettuce – 1/2 head
- Tomato – 1
- Cucumber – 1
- Bell pepper (for salad) – 1
- Avocado – 1
- Lemon juice – 1 tablespoon
- Grainy mustard – 1 teaspoon
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