Spicy Sirloin Steak Fajitas | Emeril Lagasse

Emeril's one and only Spicy Sirloin Steak Fajitas are made with marinated beef that’s cooked in a cast-iron skillet along with peppers and onions. They're served in warm tortillas with sour cream, guacamole and salsa. They’re easy to make and definitely a recipe you’ll want to add to your weeknight rotation.


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[msr]

The seasonings are fine but dumping so much meat into the pan at once will not result in anything but steamed beef strips. Cook the veggies separately, set aside, and sear the beef to your taste. Then mix the vegetables into the beef if you like, only to warm through.

[jackdaniels]

this is boiled crap.. fajitas must sizzle.!!!