Snake River Farms Wagyu Tri Tip (Brisket Style)

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So I decided to take one of these amazing tri-tips from Snake River Farms and smoke it up brisket-style!

If you are in the Bakersfield area you can grab some SRF tri-tips or New York steaks at Prime Time BBQ. 1927 20th St
Bakersfield, CA 93301

Here is the ingredients for my tri-tip rub:
2 tbls. smoked pepper
2 tbls. regular pepper
8 tea. garlic salt
4 tea. dry mustard
4 tea. paprika
1 tea cayenne pepper
  1. Odeed
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  3. snake river farms
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  6. wagyu tri tip
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Комментарии
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I tell you what anything marks Snake River farms delivered in a pretty black Box is definitely gold no matter what you buy

dondiesel
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Just curious. I've seen many ppl take this to an internal temp of 130-140 and take it off the smoker and then rest. (Professional BBQ pit masters) whats the reasoning for taking it to 200+ degrees internally? Not knocking you or trying to debate. Im simply curious. It looked very good otherwise.

juliorivera