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A traditional breakfast food made from fermented rice and lentil batter

Can be plain, stuffed with aloo sabzi, or made with rava, tomato, or cheese

Served with sambar and coconut chutney

Idlis 

Steamed rice and lentil cakes that are soft, fluffy, and slightly sour

Often served with sambar and coconut chutney

A good introduction to South Indian food for people who don't like spicy food

Rasam 

A tangy and spicy soup made with tamarind juice, tomatoes, and herbs

A simple and delicious South Indian dish to prepare at home

Curd rice 

A comforting dish made with cooked rice, curd, mustard seeds, curry leaves, green chilies, and mild spices

Other South Indian dishes 

Sambar, a hot lentil soup

Vadas, savory doughnuts

Veg kurma, a vegetable korma

Mushroom biryani

Coconut rice

Bitter gourd curry, also known as karela sabzi