Coconut Pecan Buttermilk Pie

I have been thinking about desserts for Easter. I was speaking with one of our neighbors and he mentioned this Buttermilk Pie and he adds coconut and pecans. He gave me the recipe and I had to make it for you. It is so delicious and so quick and easy to put together. I hope you will try it. Recipe below.

Enjoy!
Karen, Stephanie, & Paul

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Ingredients:
1 stick butter, melted
1 cup granulated sugar
3 eggs
1/2 cup buttermilk
1 cup chopped pecans
1 cup coconut
1 tsp vanilla extract
1 Tbsp flour
1 pinch salt
1 9 inch pie crust

Directions:
Preheat oven to 400 degrees.
Combine all ingredients in mixing bowl. Pour into unbaked pie crust. Bake 40-45 minutes our until top is barely set. Cool an hour. Server warm or cold.

[PretirementDays]

Oh my goodness, this is perfect for Easter

[janet]

You had me at coconut 🥥 pecan and buttermilk 😂❤

[TXGrand]

Hello Miss Karen. Your pecan pie looks sooo delicious. I’m definitely going to bake it. Please thank your neighbor for sharing the recipe with you because you have passed it on to us. By the way, you look very pretty in your lavender top.

[bridgetgreene]

That pie looks scrumptious Karen, Thank You for sharing this and Thanks Steven for sharing the recipe with Karen .

[grandmanette]

Looks scrumptious, thank you for sharing!!

[blee]

This pie will be perfect for Easter Karen, thank your neighbor Steve for letting you share and I can’t wait to make it. Love coconut & pecans, Mmmm mmmm 😊

[cherylroll]

Karen, This Pie Looks Delicious❣️ItIs a Must to Try 🥰. Your TopIs Beautiful 💐. Perfect color for Easter 💐

[dianafowler]

Karen that looks so amazingly delicious 😋. Thank Steve for sharing his recipe, something I will definitely make. Love your Easter decorations you have there in the kitchen.Your home is so beautiful. ❤😊

[lindawood]

Oh wow, what a great dessert! My husband & I made this pie today and got us a piece tonight after supper. It was really good and we will be making this one again! 😋 Thank you & Steve for sharing the recipe with us!

[ladysmith]

This has got to be very good Karen. It’s so nice to share recipes. I only have one I won’t share because I was ask not to. This pie would be great this morning with my coffee. You have a blessed day . Tell your neighbor thank you… Love you much 🤗❤

[vanessadyson]

This looks delicious! I've got all the ingredients.... 🤔Hmmm... Wonder what I'll be baking for Easter dessert. Thank you for sharing, Ms Karen, and your neighbor, too

[shirleylaboy]

Oh, Karen, that looks delicious. Thank you for sharing your recipes. 🙂♥️

[karenshields]

Hi Karen, might be good to add the word sweetened to the coconut listing in the recipe. I’m looking forward to trying this pie! Many thanks for sharing!

[laurasikes]

Hey Miss Karen...I love buttermilk pie...love pecans, never thought of adding them...not a coconut fan so I'll leave that out...a buttermilk pie is so easy to make & so good! Hope your feeling better each day & I'm praying for you...ya'll have a good day!

[MaryWilliams-zlls]

I really enjoy your videos. So glad you're doing better. I went through the same thing 3 years ago. My husband and I enjoy you and all your sweet family. God Bless. ❤

[rosalee]

Miss Karen it looks delicious. I bet a good variation would be to add some chocolate chips.

[Jendromeda]

wow, that's such an easy recipe and yet it makes such an elegant delicious pie! I am going to try making it for my easter table. Did not expect this !!!

[norlinda]

Hey dear Heart, how are you doing your looking very good, so today is pecan pie, yum yum looking very good, and I bet it will be very delicious, , well I wish you and pop Jones a happy Easter, God bless you both 🤗 have a great week 🌟❣️😇✝️🌟✝️😇☮️🌟💙 Bye for now

[EasyCookingWithLindaB]

Sweetie, this pie looks amazing!! ❤❤ OMG…I can’t wait to make this pie!!! Thank you so much for sharing your neighbor, Steve’s recipe!!!❤️🥰❤️

[maureenrozen]

That pie looks so good. I just received your cookbook in the mail. I just made your corn casserole recipe. I am planning to make the pimento cheese recipe later on today. Yummy!