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Carbon Steel vs Stainless Steel
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‘Steel’ actually describes an entire family of metal alloys, with hundreds of application-specific grades, however most people understand steel in two broad categories: carbon steel and stainless steel.
Carbon steel and stainless steel have the same basic ingredients of iron and carbon. Their main difference is alloy content—carbon steel has under 10.5 percent alloy content, while stainless steel must contain 10.5 percent chromium or more. That essential difference is what gives carbon steel and stainless steel their distinct physical characteristics.
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Carbon steel and stainless steel have the same basic ingredients of iron and carbon. Their main difference is alloy content—carbon steel has under 10.5 percent alloy content, while stainless steel must contain 10.5 percent chromium or more. That essential difference is what gives carbon steel and stainless steel their distinct physical characteristics.
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