Rose Cookies | Christmas Sweets

Rose Cookies? Did you ask for Rose Cookies? I'm glad you did. I enjoy making these because they're easy, quick, and of course, deliciously crunchy & crisp :) They are perfect additions to your box/plate of ‘Kuswar’ that you arrange delicately for family and friends at Christmas 🎄 The video has tips that may help you master the preparation of rose cookies!

These Rose cookies have different names— Gulabi Puvvulu in Telugu, Acchu Murukku in Tamil, and Achapam in Malayalam. There can be slight changes where coconut milk is used instead of milk, or just water, for the batter, and egg/eggless recipes too. In my experience this recipe works best in terms of taste as well as crispness.

Ingredients for Rose Cookies:
1 Whole Egg
1/4 teaspoon Salt
1/4 Cup Powdered Sugar
1/2 Cup Milk (room temperature) plus additional 1/3 Cup (approximately) for making a fluid batter
1 Cup Maida (All-Purpose Flour)
1/3 Cup Rice Flour
1 Tablespoon Cooking Oil
1 teaspoon Black Sesame Seeds

Oil for frying

• When preparing the batter, first make it thick; ensure that there are no lumps, then continue adding the additional milk a little at a time, till you attain the right consistency. When lifted off, the batter flowing off the whisk/ladle must form ribbons upon the surface of the batter that quickly spread and merge with the mix.

• I bought my Rose Cookie mould from a local store near me. The handle has a bent arm with a rigid mould attachment, making it like a singular piece. That allows me to turn and tap the handle of the mould after dipping it in the batter. Also, it helps shake the mould and release the cookie into the oil.

• The Milk can be substituted with Coconut milk. You may cut back a little on the Sugar if using the latter.

• The mould must be heated enough before dipping it into the batter. Keep the gas-stove flame at low-medium. The oil mustn't get too hot; the cookie may fail to come off the mould then. In such a case, let the Oil cool a little. Use a fork/knife if the cookies don't detach from the mould by merely agitating the mould.

• These cookies can last for weeks if stored properly in airtight containers. But they're so good, they'll be gone in a couple of days if not hours😁

#ExperienceSusegad

Music Credits:
Deck The Halls by @incompetech_kmac
It Came Upon A Midnight Clear by @incompetech_kmac

[ralvicmen]

I made these using coconut milk and it really turned out excellent. I wanted to make it like my mom but didn't hv the recipe. Thanks a ton

[susannashangh]

Best rose cookies I have ever eaten, cake out too good. Thank you for sharing your recipe. I kept coming back to look up. Its been 3 years❤

[neetacorrea]

Thank u for an amazing recipe. I tried this yesterday for the first time for my Christmas recipe, but without the sesame seeds & it came out very well. The measurements consistency given in the recipe was amazing.

[sajeethadeeksha]

I'm from south india and we call this snack as acchappam in kerala and achimurukku in tamilnadu ...but we would ignore maida and add only rice flour.. even though ill try the rose cookies that you made..

[kongsangshi]

Amazing rose cookies. I am addicted so kept making. I prefer with coconut milk . It is so soft and so crispy. Everyone whoever has got a bite from this recipe kept asking again❤Thank you for sharing it.

[dididitoto]

In TAMIL.. WE CALL IT AS TOSE COOKIES AND MOST OF THE SOUTH INDIA HOUSES THESE ARE VERY FAMOUS CHRISTMAS SWEETS ❤

[janicedcunha]

Friday morning too quickly,
What with a recipe on Rose Cookies,
Yummy, brown and crispy,
Singing along with Deck the Halls with boughs of Hollies.
The fine display of fried Cookies,
Is churning my gastric juices.

Thanks Florency and Tabitha for teaching me the fine art of making these Cookies, this time 'it's a must try'.
Have a glorious weekend Duo.🌟❤💞💕👏👌

[zitarodrigues]

Very neat and clear step by step demo. I liked the steady ladle...do we get it in Goa only. Thank you for sharing...

[rukmaniweerawardana]

In 🇱🇰 Sri Lanka we call these “Kokis” . But we don’t add black sesame seeds. However this is very tasty and very crispy. We are making these to celebrate the New Year

[ashishgaikwad]

Great Rose Cookies. Christmas Special. Looks Very Tasty. Thanks Very much.

[jacquelinefernandes]

Tried it for Christmas last month. It tuned out superb. Thank you so much

[sherryfernandes]

Sooo yummy will try it out thats one of my favourite cookies 😋😋😋😋😋♥️♥️♥️♥️thnks for this recipie mog asu ani dev borem korum tuka

[dddoo]

Thank you so much for the recipe....i tried it today and it turned up perfect....its truly a no fail receipe...
I also wanted to knw i add coconut milk then what is the measurement required...

[tresavarghese]

Beautiful mould. From where did you got this.

[aloysiadsouza]

Very good 🎉 I want to try this. Thank you 🙏

[jacinabarretto]

My favorite, bt since I dint knew how to do them I had to buy them from market, but now I can prepare them at home, thanx a lot ma'am 🥰

[marylinagomes]

Wow its amazing I love it thankyou for lovely dish 👍👍👍👍👍

[re-alm]

May your hands be blessed.
Neat and pretty. Well demonstrated 💞

[graciadsouza]

Wow, these Rose cookies are my fav.... Yummy!!!

[monikachinnu]

Thank you.. It came out perfectly and yummmm😊