Traeger Smoked Salmon - Ace Hardware

Grab some Fresh Salmon, Fire up the Traeger and let’s get cooking.  This fun and easy recipe will satisfy the HANGRY PANGS for sure.  The awesome flavor of Salmon, the amazing wood fired enhancement and the finishing touch of some spices, herbs, brown sugar and honey.  Here Fishy Fishy.

Featured Products:

Traeger Grill

5280 Culinary Rubs and Sauces

Wood Pellets

Traeger Grill Pan

[dmkn]

remove Skin
Season Fish. Oil + Rub
Smoke at 180 degrees x 50'
375 degrees x 20' until internal temp is 145-150 degrees
Add glaze and cook x 5'

[kevinleach]

Did that yesterday! It turned out awesome! Used a sweet and Smokey rub it tasted like candy! Thanks Jeff I use ur recipes constantly! I don’t need a cook book I just watch u for ideas!✌️

[mattcordry]

This guy is one of the best kept secrets of you tube. Stumbled upon it looking for tri tip and now I'm on the band wagon.thank you so much! Also FYI....I'm now going to frequent ace hardware and more Lowe's...lol

[christopherking]

Kid: “Mom can we get Guy Fieri?!” Mom: “we have Guy Fieri at home.” Guy Fieri at home^^

[marcieloffredo]

excellent instructions, and so easy! Me and my Traeger are getting to know each other. looking forward to trying the salmon recipe! Thank you

[lovemyHK]

great recipe and I love the detail on the cook times. Great job, my Salmon turned out great

[Tousanx]

Chef Jason is that friend we all need.

[Tousanx]

Chef Jason I’m so glad I found you on this channel

[jackiefitzpatrick]

Thought Traegar said to leave hood open when first heating grill, to vent possible explosive gasses, which has happened before.

[stevemiller]

Nice job Jason! I have a question regarding which make of Traeger to get. I’m on the fence between the pro 575 and the entry level Ironwood. Add issue is ability to grill.I grill probably six out of seven nights. I’ve been warned that the pro 5 75 may not grill well while the entry level Ironwood gets hotter and you can drop the rack lower. Never had a smoker before. Your thoughts?
Thanks
Steve

[ItsRyanTurley]

Removing the skin? Smh 🤦🏽‍♂️ that is one of the best parts of fish, retains moisture and is packed with nutrients. If you haven’t enjoyed a crispy salmon skin, you’re missing out! Smoke on 🔥💨

[thomasdatro]

I understand the idea of “to taste” as we are all a bit different with our pallets, but it would help to give some general numbers… ex. “To taste, and for me that’s going to be about a full table spoon of seasoning per filet. You may want a bit more or less, but that’s about average in your typical restaurant.”

Thank you

[robborobinson]

Good morning from the UK, do you have a site with all your recipes? Cheers

[Duncanpresident]

What do you recommend to cook the salmon on if I don't have the Traeger grill pan?

[sharons]

Did you void your warranty by using a different brand of pellets?

[zxirjtc]

"To taste" is a misnomer because I at least need to know a starting point. I've never done this and don't want to ruin it. So plz give me some specific amounts. Thanks

[sharons]

Do you have a guide as to which flavor pellets works best fir different types of meats?

[toddmartin]

when you leave it in while increasing the temp you don't think you get "dirty" smoke on the salmon

[GranadaBashlav]

i am curious as to why you cut the fat off, that is the only part of the fish (aside from proteins from the meat) that is good for you. Plus, fat means flavor... that is why i am so delicious.

[stevenford]

I can't find the link to the receipe?