The Crispy Cheese Burrito Hack That Changed My Life

This is a VERY loose recipe this time around. But here are the basics:

Big Flour Tortilla
Canned or home cooked pinto beans, heated on the stove
50/50 blend of freshly grated (not pre-shredded!) medium cheddar and monterey jack cheese
maybe some hot sauce
maybe a lot more cheese if you want to get nuts

To make a standard bean and cheese burrito, warm the tortilla slightly in a pan, then drain some beans and fill the center of the tortilla with less beans than you think are supposed to be in there.

Top the beans with grated cheese. Then roll the burrito, and for extra credit, place it in a non stick skillet over high heat, adding a splash of water to the pan to help refresh and crisp up the tortilla. Flip the tortilla and then repeat with the other side. Eat carefully as it is quite hot.

For EXTRA CHEESE CRUNCH, when you are flipping the burrito to grill the second side, instead place a small handful of grated cheese down on the pan, then place the on-toasted side of the burrito on top. When it is a deep golden color, remove the burrito, and place it cheese-side-up on a plate. Let it cool until the cheese crisp is fully set and crispy. Enjoy

[SmoofDizzle]

Found your channel through the Mythical Kitchen video from today! Immediately subscribing, I love this content.

[snuffleupagusish]

I'm recovering from surgery and watching this just brought my appetite back 🤤

[secretforreddit]

Wow, that's pretty easy, all right! Looks delicious!

[ItsMattF]

Not to steal words from Iliza, but my mouth is also watering watching this! Wow... It looks delicious! I'll be making this in the near future!

[trevorkieser]

Saw that Noah was on Mythical Kitchen and found my way here. I was so excited to see him again! I still like to make his Rustic as F#$K chili from Tasted all those years ago.

[vittalpatel]

My next recipe to try. Keep up the great home-friendly food!

[philipp]

Yeah crunch is awesome ... love that inside crunch on a Jianbing

[datafoxy]

Crusty cheese is not talked about enough.

[Xemnas]

Thanks for the recipe! I can add this to my meal prep rotation!!

[krispxzero]

I can't believe I've been missing out on Noah's humor. I used to watch him on that old YouTube cooking channel and thought he left YouTube for good. I am glad to have found him again.

[chevypreps]

Your burritos look fabulous. I bet the inside outside burrito was very good as well.

[romainegame]

you and iliza were hilarious this episode, absolutely cracked me up

[kendallleingang]

Been waiting for a crispy cheenie burrinie since iliza’s instagram post. Thank you, DPP!

[reginaphalange]

The only beans I eat are jelly beans BUT i would swap out them for some chorizo and pump up the cheese to include cotija - like some bite to the filling. I always roll burritos and the like, in cheese in the pan at the end. It's the best!

[hilarysmith]

Also the puff of dragon smoke after Noah takes that first bite!

[ivylee]

Interesting water trick 🤔 will have to try it when I make this delicious looking burrito ☺️

[mendu]

I'm so happy i looked up your hot wings from tasted❤. Really like your way of cooking 🤩

[lightspeedwarrior]

Just heard a plug for your cookbook on WTF with Marc Maron. Yummy Awesomeness

[alittlepeace]

I only just now found about this channel after having started cooking in earnest because of the Bolognese video on Tasted :O

[Einteil_]

Coeliac appreciation comment 🥰🥰 will def try! Thank youuu