Fried Chayote Recipe | Fried Mexican Squash | Mexican Appetizer Recipes

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[conradcarbo]

In New Orleans we boil em then slice them in half scoop out the middle and make a stuffing with meat and Bake them. We call them mirliton’s and they all over the country today because it’s a staple for thanksgiving with New Orleans people. Real Talk

[oyeme]

I was born in LA. We moved to the south in 2019 deep fried tomatoes. That’s what I imagine these would taste like. Now I gotta make them.

[lovelymisty]

If you put two together and cheese in the middle and wrap it in egg, oh my God it’s so bomb and I’m from Central America Guatemala ❤

[mariatrejo]

You need to try chayote like chiles rellenos but with queso fresco. Yummy!! 😋

[marylee]

Wooo a recipe where I can eat the skin and seed 🎉

[changvue]

I want to try that now to look delicious

[captainctie]

As someone born and raised in the South, fried tomatoes and squash are a staple here. You may call it yeehaw, but we call it delicious 👌

[damned_]

Ooo my Mamacita would like these, she loves chayotes! 😍

[bg]

Oh wow! Never heard of this until now and it looks so good! 💕

[luluah]

We make many vegetables like this particularly aubergine, except the flour mix is a bit different (rice flour+plain flour, with turmeric, chilli, cumin/curry powder, coriander leaves).

I’m going to try this with spices, thank you ;)!

[perishanoor]

OMG O TRIED YOUR ALL OF YOUR RESIPES AND THEY WERE OS GOOD

[alexgoshorn]

It would be nice if you slowed down just a little bit and explained everything you used at the end

[tsewell]

What seasonings do you use? Is it like fried green tomatoes?

[babylicee]

I just had chayote in my soup so darn healthy

[carolinalomeli]

Chayotes are real hard, will they cook through, if I decide to parboil them will it affect the result?

Love your channel!!

[nalia]

Anyone else get thirsty after seeing that cold water.

[CountChronicle]

I always remove the skin and seed in the middle. It make my fingers numb. Never fried them but add it to my veggie stew. I may need to try that recipe

[expatlifer]

Did you leave the pit in or take it out?

[moralesn]

My mom used to make this and she would add fried cheese on top of it. Guess it’s a Nicaraguan thing to add fried cheese

[christieheath]

So what is the sauce???? And what does she mean season them really well? Coat it in the batter well?