Cozy Burmese Eggplant Curry - Khayan Thee Hnut [15 Minutes Prep]

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☕️ About this recipe:

Known throughout Myanmar as Khayan Thee Hnut (but in Su’s household as ‘That Amazing Brown Dish’) this Eggplant Curry will have you coming back for seconds, thirds and fourths!

It’s rich, fragrant and packed with flavour, making it the perfect dish to share with friends as part of a home-cooked banquet. Just add freshly cooked rice, a crisp salad or two, and a helping of our other delicious Burmese recipe for Lemongrass Chicken Curry.

🥒 Ingredients:

4 small eggplants
3-4 shallots finely chopped
3 medium tomatoes diced and seeds removed
2 cloves garlic chopped
½ tsp turmeric powder
3 tsp fish sauce
½ tsp salt
1 ½ tsp chilli powder
1 tbsp dried shrimp powder
2 tsp roasted peanuts crushed
2 tsp palm sugar or brown sugar
2 tbsp vegetable oil
1-2 cups cold water

👩‍🍳 Recipe Steps:

00:00 - How to Make Burmese Eggplant Curry
00:04 - Prepare the eggplants and soak
00:29 - Mix the curry ingredients together
00:56 - Stuff the eggplants with the curry mix
01:17 - Fry the stuffed eggplants in a wok (with lid)
01:27 - Cover with remaining curry mix and water
01:32 - Cover and cook for 30 mins

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