Lebanese Street Food 🇱🇧 Kofta Kebab Recipe!! | Street Food At Home Ep. 4

Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood

Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!

First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.

Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.

For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste

For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste

Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal

Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!

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[All_things_politics]

Me as a Lebanese you make so proud you still have the Lebanese food in your heart and brought the love and passion to Thailand.

[siani]

If more people had the spirit of Mark, the world would progress soooo much. You can tell he is just a happy nonjudgmental spirit

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I love how respectful he is towards other cultures

[kats]

Thank you Mark Weins for talking about Lebanon, I watched the video with tears in my eyes...I miss my Lebanon...God bless your family and thank you again

[khalilhaidar]

You honored us perfectly well Mark. we thank you with so much love and respect from lebanon stay safe !

[albertozaffonato]

Lebanese 7 spices blend:

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

[quartzcrystallus]

You become like Mark when you travel the world and realise that as people we all have basic needs that should be met and that essentially we are the same. Mark teaches without telling you he is teaching- genius!!!

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Thank you for dedicating this video to the people of Lebanon 🇱🇧!!

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I would love to visit Lebanon one day. I have only heard good things about both Lebanese people and food. Much respect from Denmark 🇱🇧🇩🇰

[jesussaves]

I remember my mom has a bowl of ice water that she dips her hands in when getting the meat on the skewers, it makes the meat stick better.
Looks great!!

[Ketopaleonutritioncom]

I am Lebanese and you nailed right on the head. That is how kafta is made. Thank you for celebrating our food and people.

[AartiMadan]

Throughout the video he kept smiling.. love that about him.

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Thank you Mark for reminding us of the real Lebanon 🇱🇧, especially post explosion. Hope you come back one day 😍

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From a lebanese perspective. Great job my friend.

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We love lebanese
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From iran
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Mark should just open a cooking channel called "Cooking with Mark", cause this man can definitely cook!

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Mark wiens: Drinks water.... “oh wow. the way that liquid just slowly descends down your throat, it’s extremely flavourless but tastes so good

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His genuine passion for food is contagious!!

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الله على لبنان وأكل لبنان وشعب لبنان🇱🇧😍👍