Shaker Lemon Pie | Southern Living

This old-fashioned pie is made with thinly sliced whole lemons—peels and all. It's incredibly easy to make, with only four ingredients and 15 minutes of hands-on time. We love serving this pie warm right out of the oven, and it goes perfectly with some homemade vanilla ice cream! This pie makes a great addition to any Sunday family meal.

Ingredients:
2 lemons; 2 cups granulated sugar 4 large eggs; 1 (14.1-oz.) pkg. refrigerated piecrusts; Vanilla ice cream, optional

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[jebdulles]

Just made it. Really good lemon custard filling. The lemon slices turn the pie into a lemon marmalade pie.

Slice the lemons as thinly as possible if using a store bought pie shell. You'll cut an aluminum pan before you cut a lemon slice in the pie.

If you're not a marmalade fan, pass.
I enjoy it and love lime and lemonades with whole juiced fruit. I like the big boy dry pith flavors.

[janepoultney]

We're there Shakers in the south? Just curious.