Special Guests in Romania!! Easter 2024

We've been having so much fun with our special guests! It was their first time in Romania. We had fun showing them around beautiful Brasov and introducing them to Romanian food. We also got to celebrate Easter with them! We hope you enjoy today's video. Don't forget to like and subscribe! You can also follow us on Instagram @ the_calderonfam

[sildan]

You celebrate like a Romanian. Sarmale, salata boeuf, mămăliga, cozonac. I'm salivating from NY.

[costinhalaicu]

Your kitchen looks typically like a Romanian kitchen now on Easter. :)

[costicatoderas]

God bless your beautiful family all the time, every were, wherever you are.

[lauram]

you guys are more Romanian than Romanians, salata de boeuf, sarmale 😮wow everything looked so good. I hope your relatives enjoyed 🇷🇴Romania

[darlataddeo]

My mouth was literally watering seeing the delicious sarmale and mamaliga you made! Pofta Buna!

[harbor]

such good times, they got such a nice tour of Romania - well done fam. and the food looks amazing 💖

[onestgermain]

You had good weather, it seemed! I hope they all enjoyed their stay!
You guys made me hungry again,
Eating chilled Saltă de Beauf, is something else! Use some sliced olives, and capsicum, as garnish, if you guys like them!
Thank you for the upload!

[simetraDI]

Great video, as always! I am curious, what did your brother and nephews think of sarmale and salata de boeuf? Did they like it?

[mtb]

Adevarat a Inviat! Awwww! I remember when my cousin was little and used to like hanging out with me like Milla did with her cousins. Also, quick question, not sure if I asked this exact one before but here it comes: does the church you're affiliated to/attending celebrate the Resurrection the same or in a similar way to the Orthodox Church? Meaning, did you guys dye eggs and go to the midnight service and bring home light and take "pasti" home to be had every morning of the holiday? BTW you really got the hang of sarmale, salata de boeuf and mamaliga. And your pastries (cozonac, pasca and cornuri) looked straight out of a baking show. What filling did you use for them? I mean, pasca is pretty self explanatory, but the others intrigued me. Tip (although you probably know it already): for the shine on the scones/rolls/buns, you can use egg wash, before putting them in the oven, or a little bit or syrup made with sugar or honey, after baking them. I hope you're feeling better with your ENT issues, Bethany.

[tobiq]

i know i am late to the video, but what is the "easter" song called ? 🙂

[GerGi.]

The best sarmale are made with pork meat; Romanians prefer pork meat in general ; it's not the healthiest meat but it is what it is