Crockpot Salsa Chicken: 6 ingredients! | The Recipe Rebel

Ingredients
4 boneless skinless chicken breasts
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
1 cup jarred tomato salsa (mild, medium or hot)
1 cup shredded mozzarella cheese

Instructions
Place chicken breasts in a 3-4 quart slow cooker.
Stir together chili powder, garlic powder and salt and sprinkle over chicken breasts.
Pour salsa on top of chicken.
Put the lid on the slow cooker and cook on low for 3-4 hours, until the chicken breasts reach an internal temperature of 165 degrees F.
Turn the slow cooker off, open the lid and sprinkle with cheese. Put the lid and allow cheese to melt for 5-10 minutes before serving.

[lilCindi]

Kinda reminds of chicken Parmesan.. this looks so good

[angieruthw]

I have all the ingredients for this!! I'll make this for tonight. Perfect, thanks

[notmebutyou]

Can't wait to make this! It looks so good!!! 😃

[Cartoonsane]

Super delicious recipe. Looks so yammy. Nicely prepared. Very well presented.

[FriendsFamilyKitchen]

It looks very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤❤keep going ❤stay connected😍

[dianed]

I am glad you didn’t use frozen chicken in your slow cooker. Safety first! Delicious recipe as always.

[couldbecooking]

I wonder if my boyfriend will ask me to marry him if this turns out to be today's dinner...😅😁 Looks delicious! 😋

[omaerin]

Looks delicious and easy. Thanks for sharing. Stay safe and well.