Pork & Chive Dumplings

Chris Ying has made a lot of dumplings in his day. In fact, he always keeps a batch in the freezer for whenever the kids need a quick dinner. Today, he shares his go-to pork dumpling recipe, including two quick sauces.

#dumplings #recipe #homecooking

[feoragdubh]

Yes! I've been craving dumplings the last few days, too. I always have ground pork in the freezer now as well (because I'm addicted to pickled green beans and pork!)

Thanks for the recipe, Chris. You rock!

[Zerokul]

This should be in the winning meal time play list!

[timgariepy]

Thanks, Chris! I just rocked out around 50 of these today.

[baker]

Made these today and they were fantastic. Definitely made them using Yings preferred setup. It's almost cathartic.

[yogi.nat.]

I have to make both versions of these! Last weekend we made Bricia's carne asada and it was sooo good!!!

[letsplayshadow]

Can confirm I am insanely jealous of the quart container of Momo chili crunch. Can't wait to try this recipe!

[TheDesktopguy]

Wife lovely wife was opposite growing up.
She ate the wonton wrappers are left the filling! Drove her dad crazy.

[MrsBiteme]

you're using Momofuku, love their stuff

[lehua]

You must have your surveillance on, Chris! I just wrapped and froze about 80 dumplings last week! (although there are probably only 50 left!)

[eric----]

Great video. Though the wrapper method is what I do with wonton, interesting...

[meredithskeels]

I also have a child who just wants the filling. They turn to the fat side and bite the filling out, leaving a pile of wrapper rinds on their plate. Thank you for the video!

[Vraimental]

See a dumpling fest in the near future. Any (adult) beverage recommendations to accompany?

[Erigion]

What?! You don't force your kids to wrap the dumplings? It was always great to pick out the ones my parents wrapped and compare them to the, very ugly, ones I did after they were cooked.