Guy Fieri & Nyesha Arrington Eat Lebanese-Armenian Food | Diners, Drive-Ins and Dives | Food Network

In Los Angeles, guy visits a Lebanese-Armenian oasis putting out stellar shawarma and a righteous regional dumpling dish!
#GuyFieri #DDD #FoodNetwork #LebaneseFood
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri & Nyesha Arrington Eat Lebanese-Armenian Food | Diners, Drive-Ins and Dives | Food Network

[cptntrips]

So cute when she turns away getting emotional when they are praising her food

[armenianarm]

Next time I an in LA, I am definitely going there! I miss Armenian food
❤💙🧡 Great video Guy!

[jerryrowland]

Being open to all cultures of excellent cuisine is a must to appreciate how food is so versatile and deliciously prepared. And the different sauces and spices.🤤 Drooling 😋

[CyberDocUSA]

This chef is amazing and makes eating worth living.

[lucascady]

I love Lebanese Food! Specially here in the Midwest! It's such an amazing change to how I was grown up eating, I'm with her! I could eat this food 5 night's a week!!

[shananigans]

Love getting to see such delicious middle eastern cuisine! More please! Yum 🤤

[grants]

I think I would drive cross-country for those dishes.

[anthonystreeter]

I have eaten manti in many restaurants in Armenia and have never seen it served like that. Usually many more than 9 or 10 with some broth poured on it to soften and yogurt and sumak on the side.

[socal]

Love it!! I'm Lebanese Armenian too.. I'm in San Diego, next time I come up to LA, Yalla! I'm coming!❤

[DJAYRUE]

I love her!!! She should be your co host!!!

[l-wolverine]

RIP Johnathan Gold!!!

He was one of the greatest food critics the world has ever known, and was always the man who brought attention to many great restaurants all across LA. Guess you could say he was a “Man of the People”, who always loved to eat Eclectic & Global Cuisines, and more importantly, saw so much heart & soul from local places that some “Michelin Started Restaurants” never had. I hope his legacy Carrie’s on throughout LA, all across America, and throughout the whole world.

To those who wanna know more, watch his documentary “City of Gold”, where he talks about his work, and how he became the first Food Critic to win a Pulitzer.

[PamFernicola]

I cannot wait to go. I am so excited about this place.

[antomano]

Driven past a million times and never had stopped there. Next week might stop by.

[paulsargeant]

Not seen this episode before 😊😊😊😊😊😊😊😊😊😊😊

[kakhtsrlen]

Next time we are in LA we’ll try your delicious food🫶🇦🇲🇦🇲🇦🇲🇦🇲

[monicahyland]

Wow I want that, it’s so beautiful and fresh ❤

[AmyHicks-wd]

You were just in Redmond/Bend. Where are those episodes?. My husbands family background is Lebanese. They love Lubee..

[lorinasr]

My husbands family background is Lebanese. They love Lubee.

[yourface]

You were just in Redmond/Bend. Where are those episodes?

[bottomsupbarmaid]

! Aleppo pepper for life 😂 if you’re Armenian from Lebanon then you know what I’m talking about!