Beef ribs or brisket on a stick

Beef ribs aka dino bones aka brisket on a stick. Whatever you call them, they are delicious.

I smoked these on the offset at 275 degrees until probe tender. Wrap them up and let them rest for a good hour or so. Then it’s time to slice and enjoy!

These are super easy to make and they come out delicious 🤤 #beefribs #bbq #grillinwithdad #recipe

[SeanCook-ec]

In case you're wondering, yes, that is Leonardo DiCaprio on the grill

[delphineborders]

Yummy. I would wash the meat first, then dry.😊

[conwayconart]

What is with everyone's obsession with mustard on everything. I swear, someone saw somebody do it once and from then on decided that's the only way. If the meat sweats, YOU DO NOT NEED A "BINDER"

[LANGI]

Those look great. That knife is awesome too!

[integrags]

I love low and slow smoked bbq but just can’t justify the time it takes. Exhausted thinking about it lol

[charlesbradshaw]

I like that knife 🔪
When will it be available in your merch store?

[tbug]

I’ve found wild fork to not be worth the money in terms of their quality tbh. I’ve cooked up several steaks I ordered from there and they were all rubbery after a perfect reverse sear

[colindylan]

Don't know, it looked a little to the burnt side .

[Torquethunder]

8 hours at 275?! That doesn't sound right

[errollleggo]

No each one is not a serving, those 3 are one serving.... I would devour that.

[metro_boomer]

No juice whatsoever. Haha. I know they were still good

[yorzengaming]

I didn't know Leonardo DiCaprio has a meet youtube channel lol

[StewartHaasNewman]

I just picked up some prime plate ribs from wild fork today and this video popped up. Coincidence? I think not

[jamesjones]

I swear when he didn’t really show himself in videos I thought he sounded fluffy 😂 dude like 150-160

[matthewcooke]

Burnt everything video I’ve watched th food cremated