THE BEST GRILL I'VE EVER SEEN! | SHOULD IT BE ILLEGAL? | BBQ iT | Vlogmas Ep.11

I simply can say it better. This is by far the best grill I've ever laid eyes on. Change my mind! The Weber Charcoal Summit is a piece of art, and design genius. I don't have one yet, but I'll be cooking on one somehow soon!! THE WEBER KAMADO!!

EDIT!!

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@GrillwithWeber

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[tyrus]

I just received this grill from Weber last week and enjoyed putting it together, but not half as much as firing it up and cooking on it. The reasons for buying this grill came about after owning 3 different ceramic kamados 1. it's quicker temp recovery if you overshoot your target temperature 2. it's 125lbs so you don't need 2-3 people to move it, the new model has 3 turning/locking casters 3. the top vent allows you to go from 225 to 500 on the dome for searing in much shorter time 4. the parts are quickly interchangeable for ease of operation 5. It's efficient, holds temp well and the temp gauge that came with mine is within a few degrees of a temp probe I used to check it. I think I lucked out here. 5. true two zone cooking like my Primo but quicker to set up here. 6. clean ups a breeze with the vent/clean-up system securely attached below. The grill you are featuring on the video is an older Summit, the newer unit has a one piece diffuser plate without the hinges, 3 turning/locking casters and my unit didn't have the propane assist but sold without for $1149 delivered. Weber even threw in a cover (free) and a free 125 recipe bbq cook book of all their favorites. Yah, this unit is up and running in no time while one of my heavier units are still absorbing the heat in their massive bodies before coming to temp. Get the S&Sear low profile basket made for this, it makes life even easier. Thanks for the demo, I like your adventures...road and BBQ

[paulh]

Dude, I love your channel. I just wish you had more content. It seems everything is at least a year old.

[nws-qkpj]

The new model E6 ditches the propane ignition. It’s usually around $1100. The performance is amazing on these. I use a fireboard controller and bbqguru pit viper fan. My other grill is a Yoder ys640s. I’m set for a long time.

[TWC]

I recently got this grill and absolutely love it. I’ve always had the 22” regular model but the options on this is amazing. Direct, indirect and smoke is all covered on this grill. It maintains smoke temps like a champ even in very cold weather. I’ve literally smoked meat on this in 20 degree temps and it performed flawlessly. I hesitated initially because of the price but so glad I pulled the trigger. Love it.

[paulcompton]

My mainstay since 2018 despite having many smokers. Dry age at home, 52 dry age ribeye bone in. Low n slow or searing its a beast

[thisguy]

I've got mine 3 years ago. It is the best cooker I've cooked on, period. It beats the BGE XL, KJ Big Joe and all other famous 24" competitors. It is very fuel efficient, built like a tank, has the Weber customer support, not too heavy (so we can lift it on our porch during the winter), cools back after an overshoot in about 10-15 mins (let's see a kamado do that), easy to add fuel and smokewood during the low n slow cooks, runs on briquettes and/or charcoal and... IS DIRT CHEAP compared to the competition. The gas assist is of no use to me, I'm glad they took that off on the latest model. This thing IS the summit for a reason. Get yours today!

[bigguybbq]

Weber makes a good product. I have their original kettle grill. That’s what my dad taught me to cook on many years ago.

[BrettWilliamson]

I've got one of these down here in Australia. I love it to bits as it cooks anything well and very easy to use doing so. I liked my Kettle but love this bbq a hell of a lot more. The only difference is we aren't allowed to have a gas starter on our charcoal bbq's. It's a law thing I've been told.

[BbqMikeG]

It’s my favorite cooker. Air insulation works great. It’s got a hole for a blower down on the side.
I call it The SCAG, (summit charcoal air grill) because it controls airflow so well and is insulated with air.

[ELEVOPR]

Thanks for sharing.

I think on the newer model, they got read of the Super heavy Staineless Steel defuser olate that ooens on both side, so you can easily add more charcoal without having to remove the defuser plate. The New defuser plate is cheaper Stainelss Steel guage and must be removed ro add charcoal?

Also instead of the Model with the Stainless Steel Table that had a solid bottom shelf has been replaces with a great shelf? Which I dont like because things can fall through the grate shlef.

[jamesjacks]

Great videos my man.
That model is vintage. If you like it you should pick it up. They no longer make the small snap light system like that.
I got rid of my GMG for a Summit Kamado and I don't regret one minute of it.

[jeffficht]

That’s actually the older version and defuser. I have the one with the table and love it.

[mg]

Weber used to make a 26" regular kettle grill with stat in the lid and ash catch pan for about 300.00. It was a special order item. It was a monster!

[JoeyBaby]

My mouth is drooling just thinking about the food I could cook on this.

I have had mine for a year and absolutely love it! Gave my Big Joe to a relative.

[zebbie]

I just got one two weeks ago. You speak the truth! This is an awesome grill and totally recommend for anyone on the fence…..

[zacharysmith]

Primo XL all day every day for Kamados.

[dannymartinez]

When I was younger this kettle grills I thought they were the lowest end but now 10years later I wanna learn about grilling and these grills are so versitle . U can do some much 🔥

[WeberEnthusiast]

I love the Summit, absolutely awesome grill

[keithwilmoth]

Dude!! You are killing it!! Can we get a video about how you built the BBQ Stadium cart??