The Swiss restaurant that serves up leftovers

Would you eat warmed up leftovers? You can get them at a new pop-up restaurant in eastern Switzerland that is fighting food waste. 

Samuel Indermühle and Chiang Dinh-Khai Nguyen are students at the Passugg Hotel Management School in eastern Switzerland, and were asked to come up with a project focused on sustainability. Food waste is a huge problem in Switzerland, with 190 kg of food being thrown away every year.
The pair decided to create culinary delicacies from the leftovers from the Grand Resort Bad Ragaz, and general manager Marco Zanolari didn’t need much persuading to back the plan.

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[UniversalPositFlowET]

Great idea!
So helpful to relieve hunger among the poor, as well.