I went to Italy, NEVER insult an ITALIAN!

My trip to Italy was filled with many surprises and some I never thought I would experience. It was a true dream come true and something I will treasure for the rest of my life.

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#italy #travel #food

[giacomonovara]

Well, I am an Italian living in Italy. You can spend here one month per year for the rest of your life and enjoying always new awesome foods. Every region of the country has something unique and unbelievable

[waltertorrente]

As an italian fan lover of the chemical reactions behind food and cooking let me explain what are the crystals you feel in parmigiano. During the aging process in parmigiano most of the proteins and sugars of the milk go past numerous processes of modification. Sugars like lactose tends to "Vanish", they are decomposed in more simple sugars. That's why even lactose intolerants can eat very aged permigiano. The crystal that you feel are instead made by proteins, specifically it's a single aminoacid the tyrosine that's precieved by the tongue as umami. The more the parmigiano is aged the more the tyrosine tends to form white crystals, in a 12 months they seem like little spots of white the size of a needle, if you see 24, 36 or even more months aged the white parts are much larger and so is the umami flavour. To the extreme there is 300 months parmigiano that's very very axpensive and is completely white, an unique and huge cluster of tyrosine.
Sorry for my bad english, I'm more used to listen and speak than to write. Hope this little explanation is helpful to you or the readers in the comments

[andreag]

As Italian I have tears on my eyes on how you made the video, it's totally different from what you usually see on internet.
I am happy, really happy you came to our country and left with such a memory. God bless you

[TSEEMOD_]

Guga, from an Italian: thank you for keep on making new cuisine experiments but always with great respect on what you are doing. Glad you enjoyed the less touristy Italy, instead of the most popular (and often scammy) major cities or major places.
Keep on making great contents from all of the world, and by putting other great cuisines on the map for everyone.
Glad you are accomplishing such goal of Cuisine Disclosure for the millions of your followers.

[vincenzosplate]

I wish I was there when you came to Italy. Next time we have to catch up

[BeefaloBart]

Italy is an amazing country especially when you get away from any modern type cities. When you are out in the countryside you forget what year it is. I was only there for a month but it left an impression on me that will last my lifetime.

[TheBlaert]

Italians are the most passionate people on the planet about their cuisine. Properly made Italian food is just fantastic.

[elainebmack]

Italian food a marvel. I enjoyed your enthusiasm, appreciation, and respect for the cuisine of this extraordinary country. I lived in Italy for one blessed year as a student, and I can say that you are 100% spot on about the food and the people. Like you. I walked through vineyards, sampled local cuisine, and even got to harvest olives and taste freshly pressed olive oil. It was wonderful!

[Praetorian-okeq]

I love Guga because of the professionalism and respect he has for cooking and others.

[thereal]

I love the love Italians are showing, ne kind to them and they give you the world back. Bellissimo paese!

[danieletagliasco]

Italy is a beautiful place with a lot of history in every single city, in every single small town. In my city, genova, there is a house used by Roman. It’s still there after 2000 years. And every single place have his own dish. So happy to live in such a beautiful place.

[childofatom]

2:52 I fully expected Guga to say "I know my Italian is not that good, BUT WATCH THIS!"
Glad you enjoyed Italy, come back soon!

[markmagana]

I really enjoy seeing these videos of Guga out in the world. Even though Guga knows lots about food, it's nice to see Guga's appreciation of others cultures cuisine and methods.
Keep em coming!

[anonymousbanana]

Finalmente!
Sono contento tu abbia apprezzato l'esperienza in Italia, se volessi tornare ci sarebbero ancora diverse tappe presso le quali merita fare un salto!

[ST]

I'm HAPPY that you have enjoyed our country and our food culture.
Hope to see some more coming! ❤️

[Boiadeee]

When you are used to seeing and eating something every day, lunch and dinner, you forget how special that thing is. And I'm so proud when I see other people, especially foreigners, who recognize in Parmigiano Reggiano what I see: absolute perfection.

[sailorjupiter]

Love Italy. My family history is from Italy and it always reminds me of my great grandma. She made huge dinners ever weekend. Her food was out of this world and no matter what Italian restaurant I've been too, it doesn't compare.

Look forward to more videos of you visit. My family is from south Italy. Calabria. Literally last name in the family is Barilla.

[matteomainetti]

Bro we need more videos like this, you have no idea how proud you made me to be an Italian. The respect for the culture and the passion for food make you a legend. Thank you, you made my day❤

[SuperKnox]

As an Italian, I really appreciated the respect you brought in your talk about Italy and Italian food. Something that is often lacking on youtubers that talks about italian food.

[AndersonsSmokeShow]

My family is from Abruzzo, and it's always been my dream to go back and visit. Much like you my trip would be the small towns, mom and pops stores and restaurants! Btw its the same thing with walking into an Italians home... "sit down, I'll get you something to eat! More bread?"