💥AMAZEBALLS Sausage Balls Recipe! 💥

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A NEW twist on sausage balls for any occasion!
They are AMAZING!
Thanks to Log Home Mom for the inspiration!
🧡 See you on the farm! 12~31~2022
SEE MORE BELOW! ⬇️

🧡 Patara's Social Media:

🧡 Snail Mail:
PO Box 24501
Farragut, TN 37933

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#appalachiashomesteadwithpatara#sausageballs#newrecipe

Recipe:
1 pack mild ground sausage
2 Cups Bisquick
1 block Cream Cheese
1-2 Cups shredded cheese-your choice!
Dash of Garlic Powder
Dash of Onion Powder
Dash of Sage
Mix & spoon onto baking sheet in desired size
Bake @ 400 degrees for 25-30 minutes till golden brown
Enjoy! 🧡
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My mom use to make sausage balls, she called them breakfast cookies. Pretty much the same recipe! I haven't thought about those in years!

joankelley
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Not only do I love every word you say, I adore your joyous attitude and great advice.

daniellafrederici
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Nice to see you back in the kitchen, the animals are cool but you are an amazing cook also.

jamestboehm
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For years I squished the ingredients by hand until I had a friend suggest using my stand mixer. I’ve never looked back😀

shirleyeaton
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Making your older recipe sausage balls tonight for NYE with Italian sausage, bisquick, and 1/2 grated pecorino romano cheese and 1/2 shredded mozzarella. Can't wait to try them NJ style, Lol! A happy and blessed 2023 to your beautiful family! God bless! xo

calypsosmama
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You are excellent at your delivery: funny and a good teacher. Thank you for this recipe, it looks AMAZEBALLS!

geraldharvey
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I have never used cream cheese but I do use colby jack. One year instead of making biscuits for breakfast my girls warmed up the left over sausage balls and made gravy!!! Now when I make sausage balls I make them biscuits. Thank you Madeline and Jaclyn!!!

catherinecondrey
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A lot of stuff tastes better with pork the next day. These sausage balls look very good to me. Enjoy them. Paul

prf
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my secret appetizer go to is, mini multi-colored peppers cored. mix one pound log of jimmy dean sausage, one bundle mint leaves shredded up and 8-16 ounces feta cheese. mix together and stuff peppers. cook in oven at 375 with alittle oil over them until sausage is done.

jonesy
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I made these a couple of years ago, for Christmas, and the men in the family were in a battle over who was gonna get the left overs 😂
Pretty sure my older brother ended up with the most to take home 😂 my husband said I can only make them for home and can’t take them out of the house anymore!! HA!!
God bless y’all and HAPPY NEW YEAR! Pray for our nation 🙏🏻

StorybookSteph
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I made sausage balls for the first time Christmas. I thought they needed more seasonings so I will try your recipe. I bet it was delicious.

Susan
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Patara, instead of using Bisquick, try using Red Lobster’s Cheddar Bay Biscuit Mix. Use the whole box. And, use everything you listed, as well. It is absolutely delicious!!
Happy New Year!! Love you guys!!♥️🙏🏼♥️

judyabernathy
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I made them and made a dip out of fox grape jelly and mustard...it is yummy

turnapage
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I use Red Lobster biscuit mix with the seasoning packet and 1/4 cup milk. For breakfast, dip in maple syrup. Also I use half regular sausage and half hot sausage.

debbiecocoris
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Happy New Years Eve to everyone! May you have a blessed 2023.

thespeechlady
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Nice vids. My mom showed me a similar version, she added a heaping tablespoon of bells poultry seasoning, same little yellow n red box we all use for the big turkey day deal.
Adds more flavor in a variety.
Glad you all had a nice holiday.

davidclark
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i think they would be good with some over easy eggs and a biscuit. look yummy.

relevant.c
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I just put these in the oven. Can't wait to try them as we make sure 2022 goes away!

readyintn
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Happy New Year!! I SO enjoy watching you. You So remind me of my daughter Grace!! You make me happy and I love to learn even at 71!
I dont own any bisquick!!! Crap! They look delicious!!!

RhondaRichter-
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Wish I bought the more expensive phone with smellavision! Thanks for the recipe, I'll be trying this out! My family loved your crustless sweet potato pie!

bethb