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🌺 Milk Thistle: A Wild Edible With Medicinal Properties Too!

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🌿 Milk thistle (Silybum marianum) is a plant commonly used for medicinal purposes due to its anti-inflammatory and antioxidant properties. Its fruit, also known as the "achene," is the edible part of the plant.
While milk thistle fruits are generally considered safe for human consumption, they are not commonly used as a food source due to their bitterness and tough outer shell. However, the fruit can be roasted and ground into a coffee substitute, or used in baked goods for added texture and flavor.
🔎 How to identify Milk Thistle:
Appearance: Milk thistle is a tall, spiky plant that can grow up to 10 feet tall. It has large, shiny, spiny leaves that are white or marbled green and white. The leaves are usually 4-12 inches long and have distinctive white veins.
Flowers: The milk thistle plant produces large, pink-purple flowers that are shaped like thistles. The flowers are usually 2-4 inches in diameter and bloom from May to August.
Fruits: Milk thistle fruits, also known as achenes, are small, hard, dark brown seeds that are enclosed in a spiky, cone-shaped shell. The shells are usually 1-2 inches long and covered in sharp spines.
While milk thistle fruits are generally considered safe for human consumption, they are not commonly used as a food source due to their bitterness and tough outer shell. However, the fruit can be roasted and ground into a coffee substitute, or used in baked goods for added texture and flavor.
🔎 How to identify Milk Thistle:
Appearance: Milk thistle is a tall, spiky plant that can grow up to 10 feet tall. It has large, shiny, spiny leaves that are white or marbled green and white. The leaves are usually 4-12 inches long and have distinctive white veins.
Flowers: The milk thistle plant produces large, pink-purple flowers that are shaped like thistles. The flowers are usually 2-4 inches in diameter and bloom from May to August.
Fruits: Milk thistle fruits, also known as achenes, are small, hard, dark brown seeds that are enclosed in a spiky, cone-shaped shell. The shells are usually 1-2 inches long and covered in sharp spines.
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