Banoffee Trifle cup

Celebrating 600 YouTube subscribers with my most popular video, Banoffee cup. Thank you all.

Banoffee Trifle Recipe:

Bananas (sliced) - 2 nos
Heavy Whipping Cream - 1 Cup
Sugar - 1 tbsp
Vanilla Essence - ½ tsp

Caramel Sauce:

Sugar - 1 Cup (200 gms)
Butter - 4 tbsp (50 gms)
Cream - ½ Cup (120 ml)

Crumble:

Digestive Biscuits - 8 nos
Butter (melted) - 2 tbsp

Garnish:

Chocolate (shavings) - 1 tbsp

Cooking Instructions:

1. Heat granulated sugar in a saucepan over medium heat, allow it to caramelize to a deep golden amber colour.

2. Over low heat, add the butter all at once and stir well, mind the rapid bubbling.

3. Gently add the cream and mix well until combined. Set aside to cool.

4. Crush the biscuits to a fine powder.

5. Add melted butter and form a crumble with a spatula.

6. Whip the cold cream with sugar and vanilla essence until it forms soft peaks.

7. For layering: in a cup add a spoonful of the crumble followed by the caramel, bananas and cream. Repeat until the cup is full. Garnish with chocolate shavings.

Please like and subscribe... I have more delicious recipes coming every week.

Thank you.